Publications by authors named "Alexandre Juteau"

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Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt.
Anne Saint-Eve, Alexandre Juteau, Samuel Atlan, Nathalie Martin, Isabelle Souchon

J Agric Food Chem· May 2006

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Measurement of aroma compound self-diffusion in food models by DOSY.
Thierry Gostan, Céline Moreau, Alexandre Juteau, Elisabeth Guichard, Marc-André Delsuc

Magn Reson Chem· June 2004

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Flavor release from iota-carrageenan matrices: a kinetic approach.
Alexandre Juteau, Jean-Louis Doublier, Elisabeth Guichard

J Agric Food Chem· March 2004

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