Publications by authors named "Samuel Atlan"

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Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
Ioan Cristian Trelea, Samuel Atlan, Isabelle Déléris, Anne Saint-Eve, Michèle Marin

Chem Senses· February 2008

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Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition properties.
Alexandre Juteau-Vigier, Samuel Atlan, Isabelle Deleris, Elisabeth Guichard, Isabelle Souchon

J Agric Food Chem· May 2007

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Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt.
Anne Saint-Eve, Alexandre Juteau, Samuel Atlan, Nathalie Martin, Isabelle Souchon

J Agric Food Chem· May 2006

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Processing gas chromatographic data and confidence interval calculation for partition coefficients determined by the phase ratio variation method.
Samuel Atlan, Ioan Cristian Trelea, Anne Saint-Eve, Isabelle Souchon, Eric Latrille

J Chromatogr A· March 2006

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