Publications by authors named "Alf Adams"

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Comparison of changes in the secondary structure of unheated, heated, and high-pressure-treated beta-lactoglobulin and ovalbumin proteins using fourier transform raman spectroscopy and self-deconvolution.
Sekai Ngarize, Henryk Herman, Alf Adams, Nazlin Howell

J Agric Food Chemยท October 2004

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