Publications by authors named "Nazlin Howell"

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Nutritional and functional properties of underutilized shellfish (molluscs), limpet (Patella vulgata).
Mas Munira Rambli, Eng-Tong Phuah, Nazlin K Howell

Sci Rep· July 2025

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Purification, characterization and molecular docking study of angiotensin-I converting enzyme (ACE) inhibitory peptide from shortfin scad () protein hydrolysate.
Nabilah Husna Ishak, Mannur Ismail Shaik, Nanda Kumar Yellapu, Nazlin K Howell, Norizah Mhd Sarbon

J Food Sci Technol· December 2021

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Determining the Cytotoxicity of Oxidized Lipids in Cultured Caco-2 Cells Using Bioimaging Techniques.
Rabia Alghazeer, Abdullah A Burwaiss, Nazlin K Howell, Wafa S Alansari, Ghalia Shamlan

Molecules· April 2020

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Antiproliferative Activity of Egg Yolk Peptides in Human Colon Cancer Cells.
Marwa N Yousr, Akram A Aloqbi, Ulfat M Omar, Nazlin K Howell

Nutr Cancer· June 2017

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Proximate and biochemical characterization of burrito () and flying gurnard ().
Lawrence D Abbey, Mary Glover-Amengor, Margaret Ottah Atikpo, Nazlin K Howell

Food Sci Nutr· May 2017

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Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala).
K Elavarasan, B A Shamasundar, Faraha Badii, Nazlin Howell

Food Chem· September 2016

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Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.
Marwa Yousr, Nazlin Howell

Int J Mol Sci· December 2015

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Cytotoxicity of oxidised lipids in cultured colonal human intestinal cancer cells (caco-2 cells).
Rabia Alghazeer, Hongliang Gao, Nazlin K Howell

Toxicol Lett· August 2008

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Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea.
Rabia Alghazeer, Suhur Saeed, Nazlin K Howell

Food Chem· June 2008

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Fourier transform raman spectroscopy study of heat-induced gelation of plasma proteins as influenced by pH.
Eduard Dàvila, Dolors Parés, Nazlin K Howell

J Agric Food Chem· October 2006

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ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate.
Suhur Saeed, Duncan Gillies, Gabriele Wagner, Nazlin K Howell

Food Chem Toxicol· August 2006

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Comparison of changes in the secondary structure of unheated, heated, and high-pressure-treated beta-lactoglobulin and ovalbumin proteins using fourier transform raman spectroscopy and self-deconvolution.
Sekai Ngarize, Henryk Herman, Alf Adams, Nazlin Howell

J Agric Food Chem· October 2004

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The chemistry of quality enhancement in low-value fish.
Nazlin K Howell

Adv Exp Med Biol· June 2004

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Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry.
Farah Badii, Nazlin K Howell

J Agric Food Chem· February 2003

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Effect of antioxidants, citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua).
Farah Badii, Nazlin K Howell

J Agric Food Chem· March 2002

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