Publications by authors named "Ali Ferchichi"

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Mineral accumulation, relative water content and gas exchange are the main physiological regulating mechanisms to cope with salt stress in barley.
Faiza Boussora, Tebra Triki, Leila Bennani, Mohamed Bagues, Sihem Ben Ali, Ali Ferchichi

Sci Rep· June 2024

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Establishment of optimized in vitro disinfection protocol of Pistacia vera L. explants mediated a computational approach: multilayer perceptron-multi-objective genetic algorithm.
Najet Gammoudi, Kamel Nagaz, Ali Ferchichi

BMC Plant Biol· July 2022

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Anaerobic digestion of waste Tunisian date ( L.): effect of biochemical composition of pulp and seeds from six varieties.
Ikbel Souli, Xiaojun Liu, Thomas Lendormi, Nizar Chaira, Ali Ferchichi

Environ Technol· January 2022

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Hydrotime analysis to explore the effect of HO-priming in the relationship between water potential (Ψ) and germination rate of Capsicum annuum L. seed under NaCl- and PEG-induced stress.
Najet Gammoudi, Kamel Nagaz, Ali Ferchichi

Plant Physiol Biochem· October 2021

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Assessment of genetic diversity of thirty Tunisian fig (Ficus carica L.) accessions using pomological traits and SSR markers.
Awatef Essid, Fateh Aljane, Mohamed Hichem Neily, Ali Ferchichi, José Ignacio Hormaza

Mol Biol Rep· January 2021

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Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L.
Boutheina Fellah, Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, Marwa Bannour, Ali Ferchichi

Food Res Int· February 2020

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Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.).
Faiza Boussora, Mohamed Allam, Ferdaous Guasmi, Ali Ferchichi, Twan Rutten

Bot Stud· July 2019

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Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of L.
Boutheina Fellah, Marwa Bannour, Gabriele Rocchetti, Luigi Lucini, Ali Ferchichi

J Food Sci Technol· September 2018

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Variable Levels of Tolerance to Water Stress (Drought) and Associated Biochemical Markers in Tunisian Barley Landraces.
Sameh Dbira, Mohamad Al Hassan, Pietro Gramazio, Ali Ferchichi, Oscar Vicente

Molecules· March 2018

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Analysis of genetic diversity of Tunisian caprifig ( L.) accessions using simple sequence repeat (SSR) markers.
Awatef Essid, Fateh Aljane, Ali Ferchichi, Jose Ignacio Hormaza

Hereditas· July 2017

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Water balance and N-metabolism in broccoli (Brassica oleracea L. var. Italica) plants depending on nitrogen source under salt stress and elevated CO2.
Chokri Zaghdoud, Micaela Carvajal, Ali Ferchichi, María Del Carmen Martínez-Ballesta

Sci Total Environ· November 2016

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An In Vitro Attempt for Controlling Severe Phytopathogens and Human Pathogens Using Essential Oils from Mediterranean Plants of Genus Schinus.
Hazem Salaheldin Elshafie, Nadia Ghanney, Stefania Mirela Mang, Ali Ferchichi, Ippolito Camele

J Med Food· March 2016

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Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.
Irada Rached, Lillian Barros, Isabel P Fernandes, Celestino Santos-Buelga, Alírio E Rodrigues, Ali Ferchichi

Food Funct· March 2016

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Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
Chokri Zaghdoud, Micaela Carvajal, Diego A Moreno, Ali Ferchichi, María Del Carmen Martínez-Ballesta

J Sci Food Agric· January 2016

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Drought stress tolerance in grapevine involves activation of polyamine oxidation contributing to improved immune response and low susceptibility to Botrytis cinerea.
Saloua Hatmi, Charlotte Gruau, Patricia Trotel-Aziz, Sandra Villaume, Fanja Rabenoelina, Ali Ferchichi

J Exp Bot· February 2015

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Effect of water deficit on the cell wall of the date palm (Phoenix dactylifera 'Deglet nour', Arecales) fruit during development.
Ali Gribaa, Flavien Dardelle, Arnaud Lehner, Christophe Rihouey, Carole Burel, Ali Ferchichi

Plant Cell Environ· May 2013

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Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement.
Chokri Zaghdoud, Carlos Alcaraz-López, César Mota-Cadenas, María del Carmen Martínez-Ballesta, Diego A Moreno, Ali Ferchichi

ScientificWorldJournal· February 2013

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Structural, expression and interaction analysis of rice SKP1-like genes.
Senda Kahloul, Imen HajSalah El Beji, Aurélia Boulaflous, Ali Ferchichi, Hongzhi Kong

DNA Res· February 2013

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Drought effect on growth, gas exchange and yield, in two strains of local barley Ardhaoui, under water deficit conditions in southern Tunisia.
Afwa Thameur, Belgacem Lachiheb, Ali Ferchichi

J Environ Manage· December 2012

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Cytogenetic evidence of mixed disomic and polysomic inheritance in an allotetraploid (AABB) Musa genotype.
Mouna Jeridi, Xavier Perrier, Marguerite Rodier-Goud, Ali Ferchichi, Angélique D'Hont

Ann Bot· December 2012

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Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
Walid Elfalleh, Nizar Tlili, Nizar Nasri, Yassine Yahia, Hédia Hannachi, Ali Ferchichi

J Food Sci· July 2012

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Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): chemical composition, functional properties, and antioxidant capacity.
Abdessalem Mrabet, Rocío Rodríguez-Arcos, Rafael Guillén-Bejarano, Nizar Chaira, Ali Ferchichi

J Agric Food Chem· April 2012

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Chemical compounds from Phoenician juniper berries (Juniperus phoenicea).
Nizar Nasri, Nizar Tlili, Walid Elfalleh, Emna Cherif, Ali Ferchichi

Nat Prod Res· October 2011

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Homoeologous chromosome pairing between the A and B genomes of Musa spp. revealed by genomic in situ hybridization.
Mouna Jeridi, Frédéric Bakry, Jacques Escoute, Emmanuel Fondi, Françoise Carreel, Ali Ferchichi

Ann Bot· October 2011

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Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
Chiraz El Kar, Ali Ferchichi, Faouzi Attia, Jalloul Bouajila

J Food Sci· August 2011

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