Publications by authors named "Ali Uren"

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Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: steam-assisted hybrid oven versus convection ovens.
Hilal Isleroglu, Tansel Kemerli, Özgül Özdestan, Ali Uren, Figen Kaymak-Ertekin

Poult Sci· September 2014

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Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods.
Hasan Keşkekoğlu, Ali Uren

Meat Sci· April 2014

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Determination of acrylamide levels of "Izmir gevregi" and effects of cooking parameters on acrylamide formation.
Esra Alpözen, Ali Uren

J Agric Food Chem· July 2013

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Effect of steam baking on acrylamide formation and browning kinetics of cookies.
Hilal Isleroglu, Tansel Kemerli, Melike Sakin-Yilmazer, Gonul Guven, Ozgul Ozdestan, Ali Uren

J Food Sci· October 2012

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Development of a cost-effective method for nitrate and nitrite determination in leafy plants and nitrate and nitrite contents of some green leafy vegetables grown in the Aegean region of Turkey.
Ozgül Ozdestan, Ali Uren

J Agric Food Chem· May 2010

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Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
Ozgül Ozdestan, Ali Uren

J Agric Food Chem· February 2010

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A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
Ozgül Ozdestan, Ali Uren

Talanta· June 2009

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