Publications by authors named "Hilal Isleroglu"

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Fenugreek seed proteins: Ultrasonic-assisted extraction, characterization, and cupcake application.
Izzet Turker, Gamze Nur Olgun, Hilal Isleroglu

Food Sci Nutr· September 2024

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Effects of the extraction conditions on functional and structural characteristics of proteins from fenugreek seeds.
Hilal Isleroglu, Gamze Nur Olgun

Acta Chim Slov· April 2024

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Optimization of Extraction Conditions of Bioactive Compounds by Ultrasonic-Assisted Extraction from Artichoke Wastes.
Izzet Turker, Hilal Isleroglu

Acta Chim Slov· September 2021

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Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase.
Hilal Isleroglu, Izzet Turker

Food Technol Biotechnol· March 2020

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Optimization of microencapsulation conditions of transglutaminase by freeze drying.
Hilal Isleroglu, Izzet Turker, Banu Koc, Mehmet Tokatli

J Food Sci Technol· November 2019

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Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: steam-assisted hybrid oven versus convection ovens.
Hilal Isleroglu, Tansel Kemerli, Özgül Özdestan, Ali Uren, Figen Kaymak-Ertekin

Poult Sci· September 2014

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Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese.
Zeliha Yildirim, Harun Bilgin, Hilal Isleroglu, Kader Tokatli, Didem Sahingil

J Dairy Res· May 2014

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Effect of steam baking on acrylamide formation and browning kinetics of cookies.
Hilal Isleroglu, Tansel Kemerli, Melike Sakin-Yilmazer, Gonul Guven, Ozgul Ozdestan

J Food Sci· October 2012

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