Publications by authors named "Mehmet Tokatli"

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Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles.
Fazilet Mıdık, Mehmet Tokatlı, Simel Bağder Elmacı, Filiz Özçelik

Arch Microbiol· May 2020

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Optimization of microencapsulation conditions of transglutaminase by freeze drying.
Hilal Isleroglu, Izzet Turker, Banu Koc, Mehmet Tokatli

J Food Sci Technol· November 2019

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In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.
Mehmet Tokatlı, Gökşen Gülgör, Simel Bağder Elmacı, Nurdan Arslankoz İşleyen, Filiz Özçelik

Biomed Res Int· March 2016

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Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey.
Simel Bağder Elmacı, Mehmet Tokatlı, Derya Dursun, Filiz Özçelik, Pınar Şanlıbaba

Folia Microbiol (Praha)· May 2015

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Effectiveness of chitosan against wine-related microorganisms.
Simel Bağder Elmaci, Gökşen Gülgör, Mehmet Tokatli, Hüseyin Erten, Asli İşci

Antonie Van Leeuwenhoek· March 2015

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Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey.
Simel Bağder Elmacı, Filiz Özçelik, Mehmet Tokatlı, İbrahim Çakır

Antonie Van Leeuwenhoek· May 2014

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