Publications by authors named "Kader Tokatli"

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Extraction and characterization of phenolic compounds of jujube (Ziziphus jujuba) by innovative techniques.
Işık Hazal Küpcü, Kader Tokatlı

Sci Rep· July 2025

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Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage.
Ahmet Buğra Yıldız, Kader Tokatlı

J Food Sci Technol· December 2024

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Influences of chitosan coatings on functional compounds of sweet cherries.
Kader Tokatlı, Aslıhan Demirdöven

J Food Sci Technol· May 2021

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Biogenic Amine Formation in "Bez Sucuk," a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios.
Ümran Çiçek, Kader Tokatli

Korean J Food Sci Anim Resour· February 2018

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Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese.
Zeliha Yildirim, Harun Bilgin, Hilal Isleroglu, Kader Tokatli, Didem Sahingil

J Dairy Res· May 2014

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