Publications by authors named "Alice Barker"

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Commercial Yeast Strains Significantly Impact Shiraz Tannin and Polysaccharide Composition with Implications for Wine Colour and Astringency.
Keren A Bindon, Stella Kassara, Mark Solomon, Caroline Bartel, Paul A Smith, Alice Barker

Biomolecules· September 2019

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Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine.
Tracey E Siebert, Alice Barker, Sheridan R Barter, Miguel A de Barros Lopes, Markus J Herderich

Food Chem· August 2018

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Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.
Antonio G Cordente, Mark Solomon, Alex Schulkin, I Leigh Francis, Alice Barker

Appl Microbiol Biotechnol· July 2018

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Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
Tracey E Siebert, Alice Barker, Wes Pearson, Sheridan R Barter, Miguel A de Barros Lopes

J Agric Food Chem· March 2018

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The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting.
Mango Parker, Cory A Black, Alice Barker, Wes Pearson, Yoji Hayasaka

Food Chem· October 2017

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