Publications by authors named "Wes Pearson"

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Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals.
Rocco Longo, Wes Pearson, Angela Merry, Mark Solomon, Luca Nicolotti

Foods· August 2020

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Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines.
Tracey E Siebert, Alice Barker, Wes Pearson, Sheridan R Barter, Miguel A de Barros Lopes

J Agric Food Chem· March 2018

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The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting.
Mango Parker, Cory A Black, Alice Barker, Wes Pearson, Yoji Hayasaka

Food Chem· October 2017

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Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies.
Christine M Mayr, Jason P Geue, Helen E Holt, Wes P Pearson, David W Jeffery

J Agric Food Chem· May 2014

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