Publications by authors named "Aline Adam"

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Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats.
Aline Adam, Hubert W Lopez, Jean-Claude Tressol, Michel Leuillet, Christian Demigné

J Agric Food Chem· October 2002

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The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats.
Aline Adam, Vanessa Crespy, Marie-Anne Levrat-Verny, Fanny Leenhardt, Michel Leuillet

J Nutr· July 2002

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