Publications by authors named "Hubert W Lopez"

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Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
Hubert W Lopez, Virgile Duclos, Charles Coudray, Virginie Krespine, Christine Feillet-Coudray

Nutrition· June 2003

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Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats.
Aline Adam, Hubert W Lopez, Jean-Claude Tressol, Michel Leuillet, Christian Demigné

J Agric Food Chem· October 2002

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