Publications by authors named "Alizee Guerin"

Claim this Profile
G
Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches.
Federica Palma, Nicolas Radomski, Alizée Guérin, Yann Sévellec, Benjamin Félix

Food Microbiol· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in .
Alizée Guérin, Arnaud Bridier, Patricia Le Grandois, Yann Sévellec, Federica Palma

Pathogens· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Membrane Proteocomplexome of Using 2-D Blue Native/SDS-PAGE Combined to Bioinformatics Analysis.
Alizée Guérin, Sheiam Sulaeman, Laurent Coquet, Armelle Ménard, Frédérique Barloy-Hubler

Front Microbiol· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium.
Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Christophe Nguyen-The

Food Microbiol· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures.
Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle

Food Microbiol· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Heat-resistance of psychrotolerant Bacillus cereus vegetative cells.
Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Christophe Nguyen-The

Food Microbiol· June 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.
Alizée Guérin, Claire Dargaignaratz, Véronique Broussolle, Thierry Clavel, Christophe Nguyen-The

Food Microbiol· October 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis