Publications by authors named "Claire Dargaignaratz"

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Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of .
Marina Français, Romain Bott, Claire Dargaignaratz, Christian Giniès, Frédéric Carlin

Front Microbiol· July 2021

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Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium.
Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Christophe Nguyen-The

Food Microbiol· October 2019

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Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures.
Alizée Guérin, Helene Thorsen Rønning, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle

Food Microbiol· August 2017

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Heat-resistance of psychrotolerant Bacillus cereus vegetative cells.
Alizée Guérin, Claire Dargaignaratz, Thierry Clavel, Véronique Broussolle, Christophe Nguyen-The

Food Microbiol· June 2017

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Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.
Alizée Guérin, Claire Dargaignaratz, Véronique Broussolle, Thierry Clavel, Christophe Nguyen-The

Food Microbiol· October 2016

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The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus.
Julien Brillard, Christian M S Dupont, Odile Berge, Claire Dargaignaratz, Stéphanie Oriol-Gagnier

Biomed Res Int· February 2016

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Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.
Stella Planchon, Claire Dargaignaratz, Caroline Levy, Christian Ginies, Véronique Broussolle

Food Microbiol· April 2011

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Identification of Bacillus cereus genes specifically expressed during growth at low temperatures.
Julien Brillard, Isabelle Jéhanno, Claire Dargaignaratz, Isabelle Barbosa, Christian Ginies

Appl Environ Microbiol· April 2010

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The YvfTU two-component system is involved in plcR expression in Bacillus cereus.
Julien Brillard, Kim Susanna, Caroline Michaud, Claire Dargaignaratz, Michel Gohar

BMC Microbiol· October 2008

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Growth and germination of proteolytic Clostridium botulinum in vegetable-based media.
Agnès Braconnier, Véronique Broussolle, Claire Dargaignaratz, Christophe Nguyen-The, Frédéric Carlin

J Food Prot· May 2003

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Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France.
Patrick Fach, Sylvie Perelle, Françoise Dilasser, Joël Grout, Claire Dargaignaratz

Appl Environ Microbiol· December 2002

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Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.
Hélène Girardin, Christine Albagnac, Claire Dargaignaratz, Christophe Nguyen-The, Frédéric Carlin

J Food Prot· May 2002

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