Publications by authors named "Christian Ginies"

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Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée?
Clarisse Breard, Camille Duc, Christian Ginies, Cécile Grondin, Aurélie Cendrès

Int J Food Microbiol· December 2025

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Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat model.
Charlène Sirvins, Pascale Goupy, Aurélie Promeyrat, Christian Ginies, Claire Dufour

Food Res Int· December 2025

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Identification of five volatile organic compounds that trigger hygienic and recapping behaviours in the honey bee (Apis mellifera).
Amélie Noël, Charlène Dumas, Emilien Rottier, Dominique Beslay, Guy Costagliola, Christian Ginies

Int J Parasitol· June 2025

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S-layer is a key element in metabolic response and entry into the stationary phase in Bacillus cereus AH187.
Cécile Boutonnet, Christian Ginies, Béatrice Alpha-Bazin, Jean Armengaud, Alice Château

J Proteomics· October 2023

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Author Correction: Composition of Guayule (Parthenium argentatum Gray) resin.
Amandine Rousset, Christian Ginies, Olivier Chevallier, Mariano Martinez-Vazquez, Ali Amor

Sci Rep· April 2023

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Detailed chemical analysis of honey bee (Apis mellifera) worker brood volatile profile from egg to emergence.
Amélie Noël, Charlène Dumas, Emilien Rottier, Dominique Beslay, Guy Costagliola, Christian Ginies

PLoS One· February 2023

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Composition of Guayule (Parthenium argentatum Gray) resin.
Amandine Rousset, Christian Ginies, Olivier Chevallier, Mariano Martinez-Vazquez, Ali Amor

Sci Rep· February 2023

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Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin.
Malak Tabib, Christian Ginies, Njara Rakotomanomana, Adnane Remmal

Int J Food Sci· June 2022

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Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion.
Adriana Gadioli Tarone, Pascale Goupy, Christian Ginies, Mario Roberto Marostica, Claire Dufour

Food Chem· October 2021

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Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of .
Marina Français, Romain Bott, Claire Dargaignaratz, Christian Giniès, Frédéric Carlin

Front Microbiol· July 2021

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Digestive n-6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols.
Gaëtan Bolea, Clothilde Philouze, Mathilde Dubois, Sydney Risdon, Anaïs Humberclaude, Christian Ginies

Mol Nutr Food Res· March 2021

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Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion.
Gaëtan Boléa, Christian Ginies, Marie-José Vallier, Claire Dufour

Food Funct· July 2019

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Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry.
Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat

Molecules· July 2019

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Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes.
Laurence Lesage-Meessen, Marine Bou, Christian Ginies, Didier Chevret, David Navarro

Biotechnol Biofuels· August 2018

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Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
Oana-Crina Bujor, Christian Ginies, Valentin I Popa, Claire Dufour

Food Chem· June 2018

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A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus.
Elise Odinot, Frédéric Fine, Jean-Claude Sigoillot, David Navarro, Oscar Laguna, Christian Ginies

Microorganisms· October 2017

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Identification of Fatty Acids in Bacillus cereus.
Christian Ginies, Julien Brillard, Christophe Nguyen-The

J Vis Exp· December 2016

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Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota.
Cécile Labadie, Christian Ginies, Marie-Hélène Guinebretiere, Catherine M G C Renard, Céline Cerutti

Food Res Int· October 2015

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Multilevel systems biology modeling characterized the atheroprotective efficiencies of modified dairy fats in a hamster model.
Jean-Charles Martin, Amélie Berton, Christian Ginies, Romain Bott, Pierre Scheercousse

Am J Physiol Heart Circ Physiol· September 2015

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Relationship between pollination and cell wall properties in common fig fruit.
Mehdi Trad, Christian Ginies, Badii Gaaliche, Catherine M G C Renard, Messaoud Mars

Phytochemistry· February 2014

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Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?
Catherine M G C Renard, Christian Ginies, Barbara Gouble, Sylvie Bureau, Mathilde Causse

Food Chem· August 2013

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A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation.
Sandrine Périno-Issartier, Christian Ginies, Giancarlo Cravotto, Farid Chemat

J Chromatogr A· August 2013

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Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
Hanane Moummou, Libert Brice Tonfack, Christian Chervin, Mohamed Benichou, Emmanuel Youmbi, Christian Ginies

J Plant Physiol· October 2012

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Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.
Carine Le Bourvellec, Aude A Watrelot, Christian Ginies, Anne Imberty, Catherine M G C Renard

J Agric Food Chem· September 2012

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Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation.
Daniella Pingret, Grégory Durand, Anne-Sylvie Fabiano-Tixier, Antal Rockenbauer, Christian Ginies

J Agric Food Chem· August 2012

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