Publications by authors named "Aurelie Cendres"

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Biopreservation strategies: Can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée?
Clarisse Breard, Camille Duc, Christian Ginies, Cécile Grondin, Aurélie Cendrès

Int J Food Microbiol· December 2025

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Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes.
Aurélie Cendres, Mélanie Hoerlé, Farid Chemat, Catherine M G C Renard

Food Chem· July 2014

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