Publications by authors named "Emmanuel Petitcolas"

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From Olive Pomace to Squalane: A Green Chemistry Route Using 2‑Methyltetrahydrofuran.
Christian Cravotto, Fabio Bucciol, Jean-Baptiste Mazzitelli, Emmanuel Petitcolas, Anne-Sylvie Fabiano-Tixier

ACS Omega· August 2025

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Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry.
Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat

Molecules· July 2019

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Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography.
Anne-Sylvie Fabiano-Tixier, Abdelhakim Elomri, Axelle Blanckaert, Elisabeth Seguin, Emmanuel Petitcolas

Int J Mol Sci· December 2014

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Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family.
Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme

Molecules· December 2014

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Portable microwave assisted extraction: An original concept for green analytical chemistry.
Sandrine Perino, Emmanuel Petitcolas, Miguel de la Guardia, Farid Chemat

J Chromatogr A· November 2013

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"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.
Farid Chemat, Sandrine Perino-Issartier, Emmanuel Petitcolas, Xavier Fernandez

Anal Bioanal Chem· August 2012

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First investigation on ultrasound-assisted preparation of food products: sensory and physicochemical characteristics.
Daniella Pingret, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Jean-Paul Canselier, Farid Chemat

J Food Sci· March 2011

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