Publications by authors named "Nancy Nehme"

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Wine Phenolic Compounds: Chemistry, Functionality and Health Benefits.
Youssef El Rayess, Nancy Nehme, Samar Azzi-Achkouty, Sofi G Julien

Antioxidants (Basel)· October 2024

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Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of L. and D.C.
Michella Dawra, Jalloul Bouajila, Marc El Beyrouthy, Patricia Taillandier, Nancy Nehme

Plants (Basel)· January 2024

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Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market.
Youssef El Rayess, Lea Nehme, Chantal Ghanem, Marc El Beyrouthy, Carmen Sadaka, Nancy Nehme

BMC Chem· November 2023

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Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Fruit and Leaf Extracts.
Michella Dawra, Nancy Nehme, Marc El Beyrouthy, Alain Abi Rizk, Patricia Taillandier

Plants (Basel)· May 2023

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Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Miller Extracts.
Michella Dawra, Jalloul Bouajila, Marc El Beyrouthy, Alain Abi Rizk, Patricia Taillandier, Nancy Nehme

Molecules· March 2023

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Effect of geographical origin on yield and composition of cone essential oils of Cedrus libani A. Rich. growing in Lebanese protected areas and variability assessment in comparison with literature survey.
Raviella Zgheib, Marc El Beyrouthy, Youssef El Rayess, Mira Dahi, Nancy Nehme

Z Naturforsch C J Biosci· July 2020

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Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect.
Chantal Ghanem, Patricia Taillandier, Ziad Rizk, Nancy Nehme, Jean Pierre Souchard

Molecules· August 2019

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Identification of multiple-derived peptides produced by Saccharomyces cerevisiae involved in malolactic fermentation inhibition.
Ziad Rizk, Youssef El Rayess, Chantal Ghanem, Florence Mathieu, Patricia Taillandier, Nancy Nehme

FEMS Yeast Res· November 2018

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Impact of inhibitory peptides released by Saccharomyces cerevisiae BDX on the malolactic fermentation performed by Oenococcus oeni Vitilactic F.
Ziad Rizk, Youssef El Rayess, Chantal Ghanem, Florence Mathieu, Patricia Taillandier, Nancy Nehme

Int J Food Microbiol· September 2016

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Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family.
Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme

Molecules· December 2014

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Evidence for genetic heterogeneity in Carvajal syndrome.
Nancy Nehme, Rajae El Malti, Nathalie Roux-Buisson, Jean-Raymond Caignault, Patrice Bouvagnet

Cell Tissue Res· May 2012

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Screening of congenital heart disease patients using multiplex ligation-dependent probe amplification: early diagnosis of syndromic patients.
Karina Meden Sørensen, Milad El-Segaier, Eva Fernlund, Ab Errami, Patrice Bouvagnet, Nancy Nehme

Am J Med Genet A· April 2012

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1Novel MEFV transcripts in Familial Mediterranean fever patients and controls.
Myrna Medlej-Hashim, Nancy Nehme, Eliane Chouery, Nadine Jalkh, André Megarbane

BMC Med Genet· June 2010

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Impact of the co-culture of Saccharomyces cerevisiae-Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction.
Nancy Nehme, Florence Mathieu, Patricia Taillandier

Food Microbiol· February 2010

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Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains.
Nancy Nehme, Florence Mathieu, Patricia Taillandier

J Ind Microbiol Biotechnol· July 2008

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