Publications by authors named "Christian Cravotto"

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From Olive Pomace to Squalane: A Green Chemistry Route Using 2‑Methyltetrahydrofuran.
Christian Cravotto, Fabio Bucciol, Jean-Baptiste Mazzitelli, Emmanuel Petitcolas, Anne-Sylvie Fabiano-Tixier

ACS Omega· August 2025

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Transforming Agricultural Waste from Mediterranean Fruits into Renewable Materials and Products with a Circular and Digital Approach.
Antonella Castagna, Aouatif Aboudia, Amine Guendouz, Carmen Scieuzo, Patrizia Falabella, Christian Cravotto

Materials (Basel)· March 2025

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Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale.
Giorgio Capaldi, Monica Voss, Silvia Tabasso, Valentina Stefanetti, Raffaella Branciari, Christian Cravotto, Giancarlo Cravotto

Food Chem· January 2025

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Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction.
Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier, Silvia Tabasso

Molecules· August 2023

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Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.
Christian Cravotto, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto

Foods· October 2022

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Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux, Vincent Rapinel, Valérie Tomao

Foods· May 2022

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Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction.
Christian Cravotto, Giorgio Grillo, Arianna Binello, Lorenzo Gallina, Mariló Olivares-Vicente, Giancarlo Cravotto

Antioxidants (Basel)· May 2022

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Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain.
Tarun Belwal, Christian Cravotto, Sudipta Ramola, Monika Thakur, Farid Chemat, Giancarlo Cravotto

Foods· March 2022

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