Publications by authors named "Alvaro Dias"

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Antifungal potential of essential oils from different botanical sources against : chemical composition and antifungal mechanisms of action by direct contact and volatile.
Estefania Júlia Dierings de Souza, Dianini Hüttner Kringel, Igor Henrique de Lima Costa, Helen Cristina Dos Santos Hackbart, Rufino Fernando Flores Cantillano, Alvaro Renato Guerra Dias

Nat Prod Res· December 2025

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New sustainable sponge-like cryogels based on barley starch and jambolan extract: Exudate-absorbing biomaterial for food product.
Elder Pacheco da Cruz, Laura Martins Fonseca, Tiago Linhares Cruz Tabosa Barroso, Felipe Nardo Dos Santos, Gabriela de Oliveira, Alvaro Renato Guerra Dias

Food Res Int· December 2025

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Pecan shell phytochemicals: chemical fingerprint, agro-industrial applications and delivery systems.
Tatiane Jéssica Siebeneichler, Eduarda Caetano Peixoto, Cesar Valmor Rombaldi, Jessica Fernanda Hoffmann, Alvaro Renato Guerra Dias

Food Chem· December 2025

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Enhancing the bioaccessibility and therapeutic potential of curcumin through biomaterial-based delivery systems using native potato starch.
Juliani Buchveitz Pires, Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Laura Martins Fonseca, Nathalia Stark Pedra, Alvaro Renato Guerra Dias

Food Res Int· December 2025

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Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli.
Felipe Nardo Dos Santos, Estefania Júlia Dierings de Souza, Juliani Buchveitz Pires, Rosane Lopes Crizel, Elder Pacheco da Cruz, Alvaro Renato Guerra Dias

Int J Biol Macromol· February 2025

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Pitaya (Hylocereus polyrhizus) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers.
Igor Henrique de Lima Costa, Helen Cristina Dos Santos Hackbart, Gabriela de Oliveira, Juliani Buchveitz Pires, Pedro José Sanches Filho, Alvaro Renato Guerra Dias

J Sci Food Agric· January 2025

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Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation.
Estefania Júlia Dierings de Souza, Dianini Hüttner Kringel, Virginia Campello Yurgel, Cristiana Lima Dora, Michele Greque de Morais, Alvaro Renato Guerra Dias

Int J Food Microbiol· January 2025

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Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity.
Casiane Salete Tibola, Luiz Eichelberger, José Mauricio Cunha Fernandes, Daiane Simões, Milena Ramos Vaz Fontes, Alvaro Renato Guerra Dias

Mycotoxin Res· November 2024

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Cellulose, cellulose nanofibers, and cellulose acetate from Butia fruits (Butia odorata): Chemical, morphological, structural, and thermal properties.
Bruna da Fonseca Antunes, Luiza Ribeiro Santana, Raquel Moreira Oliveira, Alaor Valério Filho, Neftali Lenin Villarreal Carreno, Alvaro Renato Guerra Dias

Int J Biol Macromol· November 2024

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Cassava, corn, wheat, and sweet potato native starches: A promising biopolymer in the production of capsules by electrospraying.
Juliani Buchveitz Pires, Felipe Nardo Dos Santos, Elder Pacheco da Cruz, Laura Martins Fonseca, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias

Int J Biol Macromol· November 2024

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Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities.
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Marjana Radünz, Alvaro Renato Guerra Dias

Food Res Int· November 2024

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Cassava starch esterification with formic acid for fabrication of electrospun fibers.
Felipe Nardo Dos Santos, Elder Pacheco da Cruz, Laura Martins Fonseca, Juliani Buchveitz Pires, Patrícia Silva Diaz, Alvaro Renato Guerra Dias

Int J Biol Macromol· May 2024

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Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning.
Felipe Nardo Dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, Rosane Lopes Crizel, Juliani Buchveitz Pires, Alvaro Renato Guerra Dias

Int J Biol Macromol· April 2024

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Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties.
Marisa Ferreira Karow, Felipe Nardo Dos Santos, Bárbara Biduski, Ana Cristina Richter Krolow, Francine Tavares da Silva, Alvaro Renato Guerra Dias

Int J Biol Macromol· March 2024

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Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity.
Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo Dos Santos, Laura Martins Fonseca, Alvaro Renato Guerra Dias

J Food Sci· March 2024

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Epidemiology of visceral leishmaniasis in municipalities of Mato Grosso and the performance of surveillance activities: an updated investigation.
Jaqueline Aparecida Menegatti, Álvaro Felipe de Lima Ruy Dias

Rev Bras Parasitol Vet· February 2024

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Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning.
Juliani Buchveitz Pires, Felipe Nardo Dos Santos, Elder Pacheco da Cruz, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, Alvaro Renato Guerra Dias

Int J Biol Macromol· January 2024

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Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread.
Francine Tavares da Silva, Felipe Nardo Dos Santos, Laura Martins Fonseca, Estefania Júlia Dierings de Souza, Helen Cristina Dos Santos Hackbart, Alvaro Renato Guerra Dias

Int J Biol Macromol· December 2023

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Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract.
Francine Tavares Silva, Laura Martins Fonseca, Graziella Pinheiro Bruni, Rosane Lopes Crizel, Elizangela Gonçalves Oliveira, Alvaro Renato Guerra Dias

Int J Biol Macromol· September 2023

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Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review.
Juliani Buchveitz Pires, Felipe Nardo Dos Santos, Igor Henrique de Lima Costa, Dianini Hüttner Kringel, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

Food Res Int· August 2023

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Molecular prevalence and factors associated with infection in dogs from the North Pantanal wetland, Brazil.
Mariana Elisa Pereira, Darlan Henrique Canei, Matheus Roberto Carvalho, Álvaro Felipe de Lima Ruy Dias, Arleana do Bom Parto Ferreira de Almeida

Vet World· June 2023

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Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning.
Elder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Tatiane Jéssica Siebeneichler, Alvaro Renato Guerra Dias

Food Chem· April 2023

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Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid.
Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Bárbara Biduski, Helen Cristina Dos Santos Hackbart, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

J Food Sci Technol· February 2023

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Lifestyle Entrepreneurship as a Vehicle for Leisure and Sustainable Tourism.
Miguel Duarte, Álvaro Dias, Bruno Sousa, Leandro Pereira

Int J Environ Res Public Health· February 2023

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Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image.
Alina Kovalenko, Álvaro Dias, Leandro Pereira, Ana Simões

Foods· January 2023

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