Publications by authors named "Jessica Fernanda Hoffmann"

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Pecan shell phytochemicals: chemical fingerprint, agro-industrial applications and delivery systems.
Tatiane Jéssica Siebeneichler, Eduarda Caetano Peixoto, Cesar Valmor Rombaldi, Jessica Fernanda Hoffmann, Alvaro Renato Guerra Dias

Food Chem· December 2025

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Impact of storage and light exposure on the technological and phytochemical quality of yellow, black, and brown soybeans.
Adriano Hirsch Ramos, Lázaro da Costa Corrêa Cañizares, Newiton da Silva Timm, Cristiano Dietrich Ferreira, Jessica Fernanda Hoffmann

Food Chem· December 2025

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Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC-TQ-MS/MS.
Marlos Eduardo Zorzella Fontana, Rosselei Caiel da Silva, Ingrid Duarte Dos Santos, Júlia Paula Neu, Robson Dias Wouters, Jessica Fernanda Hoffmann

Anal Methods· July 2024

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Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.
Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Taiane Mota Camargo, Marjana Radünz, Jéssica Fernanda Hoffmann

Plant Foods Hum Nutr· March 2024

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A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly method.
Rosselei Caiel da Silva, Júlia Paula Neu, Ingrid Duarte Dos Santos, Paola Jennifer Babinski, Rochele Cassanta Rossi, Jessica Fernanda Hoffmann

Food Chem· March 2023

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Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, , and cytotoxicity analysis.
Aldrey Nathália Ribeiro Corrêa, Patrícia Weimer, Rochele Cassanta Rossi, Jessica Fernanda Hoffmann, Letícia Scherer Koester

Food Biosci· February 2023

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Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue.
Vanessa Ferreira do Amaral, Angela Cristina Mello Dos Santos, Josué Guilherme Lisboa Moura, Juliana de Castilhos, Tanise Gemelli, Jessica Fernanda Hoffmann

Nat Prod Res· September 2022

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Multiresistant bacteria isolated from domestic and wild animals with skin lesions were susceptible to native plants from Southern Brazil.
Claudia Giordani, Stefanie Bressan Waller, Karina Affeldt Guterres, Cristine Cioato da Silva, Raulene Rodrigues Lobo, Jéssica Fernanda Hoffmann

Nat Prod Res· June 2022

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Chemical, antioxidant and cytotoxic profile of hydroalcoholic extracts of plants from Southern Brazil and their activity against pathogenic fungi isolated from dogs and cats with sensitivity and resistance to conventional antifungals.
Claudia Giordani, Stefanie Bressan Waller, Isabel Martins Madrid, Karina Affedlt Guterres, Caroline Bohnen de Matos, Jessica Fernanda Hoffmann

Nat Prod Res· June 2022

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Jabuticaba [ (Poir.) Govaerts]: a Brazilian fruit with a promising application against itraconazole-susceptible and -resistant .
Stefanie Bressan Waller, Cristina Mendes Peter, Jéssica Fernanda Hoffmann, Marlete Brum Cleff, Renata Osório Faria de

Nat Prod Res· December 2021

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Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage.
Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann, Newiton da Silva Timm, Jessica Fernanda Hoffmann

Food Chem· March 2021

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Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.
Marjana Radünz, Taiane Mota Camargo, Helen Cristina Dos Santos Hackbart, João Pedro Blank, Jessica Fernanda Hoffmann

Food Chem· March 2021

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Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.
Giovana Paula Zandoná, Lucíola Bagatini, Natália Woloszyn, Juliane de Souza Cardoso, Jessica Fernanda Hoffmann

Food Res Int· November 2020

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Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells.
Marjana Radünz, Helen Cristina Dos Santos Hackbart, Natália Pontes Bona, Nathalia Stark Pedra, Jessica Fernanda Hoffmann

Colloids Surf B Biointerfaces· August 2020

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Hypolipidemic and anti-inflammatory properties of phenolic rich fruit extract: potential involvement of paraoxonase activity.
Vanessa Plasse Ramos, Pamela Gonçalves da Silva, Pathise Souto Oliveira, Natália Pontes Bona, Mayara Sandrielly Pereira Soares, Jessica Fernanda Hoffmann

Biomarkers· July 2020

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Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics.
Caroline Lambrecht Dittgen, Jessica Fernanda Hoffmann, Fábio Clasen Chaves, Cesar Valmor Rombaldi, José Manoel Colombari Filho

Food Chem· August 2019

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Effects of drying temperature and long-term storage conditions on black rice phenolic compounds.
Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira, Jessica Fernanda Hoffmann, Nathan Levien Vanier

Food Chem· July 2019

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Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.
Cristiano Dietrich Ferreira, Valmor Ziegler, Jorge Tiago Schwanz Goebel, Jessica Fernanda Hoffmann, Ivan Ricardo Carvalho

J Agric Food Chem· January 2019

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Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties.
Verónica Rocha-Villarreal, Jessica Fernanda Hoffmann, Nathan Levien Vanier, Sergio O Serna-Saldivar, Silverio García-Lara

Food Chem· October 2018

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Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.
Cristiano Dietrich Ferreira, Valmor Ziegler, Igor da Silva Lindemann, Jessica Fernanda Hoffmann, Nathan Levien Vanier

Food Chem· April 2018

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Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate.
Valmor Ziegler, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann, Maurício de Oliveira, Moacir Cardoso Elias

Food Chem· March 2018

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Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.
Valmor Ziegler, Cristiano Dietrich Ferreira, Jessica Fernanda Hoffmann, Fábio Clasen Chaves, Nathan Levien Vanier

Food Chem· March 2018

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Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar.
Jessica Fernanda Hoffmann, Giovana Paula Zandoná, Priscila Silveira Dos Santos, Camila Müller Dallmann, Francine Bonemann Madruga

Food Chem· December 2017

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Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice.
Gabriela Hörnke Alves, Ricardo Tadeu Paraginski, Nelisa de Souza Lamas, Jessica Fernanda Hoffmann, Nathan Levien Vanier

J Food Sci· October 2017

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Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains.
Igor da Silva Lindemann, Gustavo Heinrich Lang, Jessica Fernanda Hoffmann, Cesar Valmor Rombaldi, Maurício de Oliveira

J Agric Food Chem· August 2017

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