Publications by authors named "Valmor Ziegler"

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Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue.
Vanessa Ferreira do Amaral, Angela Cristina Mello Dos Santos, Josué Guilherme Lisboa Moura, Juliana de Castilhos, Tanise Gemelli, Valmor Ziegler

Nat Prod Res· September 2022

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Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage.
Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann, Newiton da Silva Timm, Jessica Fernanda Hoffmann, Valmor Ziegler

Food Chem· March 2021

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Impact of roasting conditions on the quality and acceptance of the peanut paste.
Rafael de Freitas Floriano, Karine Gräbin, Rochele Cassanta Rossi, Cristiano Dietrich Ferreira, Valmor Ziegler

J Texture Stud· October 2020

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Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch.
Valmor Ziegler, Newiton da Silva Timm, Cristiano Dietrich Ferreira, Jorge Tiago Goebel, Ricardo Scherer Pohndorf

Int J Biol Macromol· February 2020

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Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage.
Angélica Demito, Valmor Ziegler, Jorge Tiago Schwans Goebel, Evandro André Konopatzki, Sílvia Renata Machado Coelho

J Food Biochem· July 2019

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Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage.
Cristiano Dietrich Ferreira, Valmor Ziegler, Jorge Tiago Schwanz Goebel, Jessica Fernanda Hoffmann, Ivan Ricardo Carvalho

J Agric Food Chem· January 2019

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Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.
Cristiano Dietrich Ferreira, Valmor Ziegler, Igor da Silva Lindemann, Jessica Fernanda Hoffmann, Nathan Levien Vanier

Food Chem· April 2018

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Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate.
Valmor Ziegler, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann, Maurício de Oliveira, Moacir Cardoso Elias

Food Chem· March 2018

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Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.
Valmor Ziegler, Cristiano Dietrich Ferreira, Jessica Fernanda Hoffmann, Fábio Clasen Chaves, Nathan Levien Vanier

Food Chem· March 2018

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Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures.
Valmor Ziegler, Cristiano Dietrich Ferreira, Jorge Tiago Schwanz Goebel, Shanise Lisie Mello El Halal, Gabriela Soster Santetti

Food Chem· February 2017

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Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage.
Valmor Ziegler, Nathan Levien Vanier, Cristiano Dietrich Ferreira, Ricardo Tadeu Paraginski, Jander Luis Fernandes Monks

J Food Sci· March 2016

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