Publications by authors named "Amanda Laca"

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Enhanced biodegradation of high-density polyethylene microplastics: Study of bacterial efficiency and process parameters.
Bess A Newrick, David Valdés, Amanda Laca, Adriana Laca, Mario Díaz

J Hazard Mater· March 2025

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Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops.
Reina Pérez, Fernando Argüelles, Amanda Laca, Adriana Laca

Environ Sci Pollut Res Int· March 2024

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A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water.
Daniel Sol, Carmen Solís-Balbín, Amanda Laca, Adriana Laca, Mario Díaz

Sci Total Environ· November 2023

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Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications.
Marta Sánchez, Amanda Laca, Adriana Laca, Mario Díaz

Antioxidants (Basel)· April 2023

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Contribution of household dishwashing to microplastic pollution.
Daniel Sol, Andrea Menéndez-Manjón, Sofía Carrasco, Jacinto Crisóstomo-Miranda, Amanda Laca, Adriana Laca

Environ Sci Pollut Res Int· March 2023

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Environmental advantages of coproducing beef meat in dairy systems.
Amanda Laca, Adriana Laca, Mario Díaz

Environ Technol· January 2023

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Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds.
Marta Sánchez, Amanda Laca, Adriana Laca, Mario Díaz

Environ Sci Pollut Res Int· January 2023

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Addition of -Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties.
Rocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, Manuel Ramón Fernández, María Matos

Int J Mol Sci· December 2021

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Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas.
Amanda Laca, Samuel Gancedo, Adriana Laca, Mario Díaz

Environ Sci Pollut Res Int· January 2021

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Approaching the environmental problem of microplastics: Importance of WWTP treatments.
Daniel Sol, Amanda Laca, Adriana Laca, Mario Díaz

Sci Total Environ· October 2020

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Enhancing trans-Resveratrol loading capacity by forcing W/O/W emulsions up to its colloidal stability limit.
Rocío Díaz-Ruiz, Lemuel Martínez-Rey, Amanda Laca, José Ramón Álvarez, Gemma Gutiérrez

Colloids Surf B Biointerfaces· September 2020

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Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants.
Paula Masiá, Daniel Sol, Alba Ardura, Amanda Laca, Yaisel J Borrell, Adriana Laca

Mar Pollut Bull· July 2020

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Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.
Amanda Laca, Natalia Gómez, Adriana Laca, Mario Díaz

Environ Sci Pollut Res Int· January 2020

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Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint.
Fernando Canellada, Amanda Laca, Adriana Laca, Mario Díaz

Sci Total Environ· September 2018

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Microbial diversity on commercial eggs as affected by the production system. A first approach using PGM.
Carmen Neira, Amanda Laca, Adriana Laca, Mario Díaz

Int J Food Microbiol· December 2017

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Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses.
Ana Isabel Díaz, Amanda Laca, Adriana Laca, Mario Díaz

Waste Manag· September 2017

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Eggshell waste as catalyst: A review.
Amanda Laca, Adriana Laca, Mario Díaz

J Environ Manage· July 2017

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Gels prepared from egg yolk and its fractions for tissue engineering.
Andrea Rodil, Amanda Laca, Benjamín Paredes, Manuel Rendueles, Álvaro Meana

Biotechnol Prog· November 2016

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Wet oxidation of activated sludge: transformations and mechanisms.
José Luis Urrea, Sergio Collado, Amanda Laca, Mario Díaz

J Environ Manage· December 2014

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