Publications by authors named "Benjamin Paredes"

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Gels prepared from egg yolk and its fractions for tissue engineering.
Andrea Rodil, Amanda Laca, Benjamín Paredes, Manuel Rendueles, Álvaro Meana

Biotechnol Prog· November 2016

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The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parameters.
Ismael Marcet, Carlos Álvarez, Benjamín Paredes, Mario Díaz

Waste Manag· March 2016

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Inert and oxidative subcritical water hydrolysis of insoluble egg yolk granular protein, functional properties, and comparison to enzymatic hydrolysis.
Ismael Marcet, Carlos Álvarez, Benjamín Paredes, Mario Díaz

J Agric Food Chem· August 2014

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