Publications by authors named "Amanda Waglay"

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Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations.
Amalie Younes, Nastaran Razmjooyhassankhani, Amanda Waglay, Asma Mdimagh, Salwa Karboune

Food Chem· March 2024

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Combining the mechanical ball milling of the carbohydrate and the use of low solvent reaction media for the synthesis of fructose fatty acid esters by immobilized lipases.
Juan Tamayo Cabezas, Juan Pablo Carrillo-Montes, Amanda Waglay, Salwa Karboune

N Biotechnol· September 2022

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Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment.
S Karboune, Sooyoun Seo, Mengxi Li, Amanda Waglay, Luc Lagacé

Food Chem· July 2022

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A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp.
Amanda Waglay, Salwa Karboune

Food Chem· April 2017

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Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties.
Amanda Waglay, Salwa Karboune

Biotechnol Prog· March 2016

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Potato protein isolates: recovery and characterization of their properties.
Amanda Waglay, Salwa Karboune, Inteaz Alli

Food Chem· January 2014

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