Publications by authors named "Luc Lagace"

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Impact of inoculation of the sap collection system with three strains on maple syrup microbial and organoleptic quality.
Mérilie Gagnon, Jessica Houde, Stéphane Corriveau, Carmen Charron, Luc Lagacé

Can J Microbiol· January 2025

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Biotransformation of sucrose rich Maple syrups into fructooligosaccharides, oligolevans and levans using levansucrase biocatalyst: Bioprocess optimization and prebiotic activity assessment.
S Karboune, Sooyoun Seo, Mengxi Li, Amanda Waglay, Luc Lagacé

Food Chem· July 2022

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Effect of the new high vacuum technology on the chemical composition of maple sap and syrup.
Luc Lagacé, Mariane Camara, Nathalie Martin, Fadi Ali, Jessica Houde

Heliyon· June 2019

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A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality.
Guillaume Quang N'guyen, Nathalie Martin, Mani Jain, Luc Lagacé, Christian R Landry

Sci Rep· October 2018

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Analysis of plastic residues in maple sap and syrup collected from tubing systems sanitized with isopropyl alcohol.
Luc Lagacé, Carmen Charron, Mustapha Sadiki

Heliyon· May 2017

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Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.
Bernard Panneton, Alain Clément, Luc Lagacé

J Sci Food Agric· October 2013

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Determination of naturally occurring formaldehyde levels in sap and wood tissue of maple trees using gas chromatgraphy/mass spectrometry.
Luc Lagacé, Réjean Gaudy, Carolina Perez-Locas, Mustapha Sadiki

J AOAC Int· July 2012

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Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup.
Marie Filteau, Luc Lagacé, Gisèle Lapointe, Denis Roy

Int J Food Microbiol· March 2012

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Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA).
Marie Filteau, Luc Lagacé, Gisèle LaPointe, Denis Roy

Food Microbiol· August 2011

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Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries.
Marie Filteau, Luc Lagacé, Gisèle LaPointe, Denis Roy

Syst Appl Microbiol· April 2010

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Level of endogenous formaldehyde in maple syrup as determined by spectrofluorimetry.
Luc Lagacé, Stéphane Guay, Nathalie Martin

J AOAC Int· September 2003

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Spectrofluorimetric determination of formaldehyde in maple syrup.
Luc Lagacé, Johanne Dumont, Germain Brazeau, Andrée Soucy, Jonathan Haché

J AOAC Int· April 2003

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