Publications by authors named "Amandine Andre"

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First Quantitation of Key Odor-Active Thiols in Flowers of Different Hemp Cultivars Using HPLC-MS/MS.
Amandine André, Thi Khanh Linh Tran, Elodie Gillich, Leron Katsir, Irene Chetschik

J Agric Food Chem· December 2025

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The Plant of Many Scents: Unraveling the Odorant Composition of Selected CBD Hemp Cultivars.
Thi Khanh Linh Tran, Tatiana Avellaneda, Amandine André, Elodie Gillich, Martin Steinhaus

J Agric Food Chem· September 2025

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Decoding the Aroma Gap: Sensomics-Based Characterization of Key Odorants in the Plant-Based Egg and Chicken Egg.
Thi Khanh Linh Tran, Elodie Gillich, Amandine André, Marie-Louise Cezanne, Peter Gläser

J Agric Food Chem· June 2025

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Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings.
Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik

Foods· March 2025

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Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and spp.
Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger

Microorganisms· September 2024

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Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa.
Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld, Karin Chatelain, Elodie Gillich

Foods· August 2024

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A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme.
Amandine André, Katrin Hecht, Sandra Mischler, Luca Stäheli, Fllanza Kerhanaj

Food Res Int· June 2024

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Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa Beans.
Ansgar Schlüter, Amandine André, Tilo Hühn, Sascha Rohn, Irene Chetschik

J Agric Food Chem· December 2022

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Decoding the Fine Flavor Properties of Dark Chocolates.
Lisa Ullrich, Bettina Casty, Amandine André, Tilo Hühn, Martin Steinhaus

J Agric Food Chem· October 2022

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Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety.
Amandine André, Bettina Casty, Lisa Ullrich, Irene Chetschik

Heliyon· September 2022

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Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of L. Cultivated at Three Sowing Densities.
Amandine André, Marianne Leupin, Markus Kneubühl, Vasilisa Pedan, Irene Chetschik

Plants (Basel)· December 2020

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Potent and Non-Cytotoxic Antibacterial Compounds Against Methicillin-Resistant Isolated from A Medicinal Plant from Reunion Island.
Jonathan Sorres, Amandine André, Elsa Van Elslande, Didier Stien, Véronique Eparvier

Molecules· August 2020

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A method to quantify intracellular glycation in dermal fibroblasts using liquid chromatography coupled to fluorescence detection - Application to the selection of deglycation compounds of dermatological interest.
Amandine André, Joanna Wdzieczak-Bakala, Alexis Kaatio Touré, Didier Stien, Véronique Eparvier

J Chromatogr B Analyt Technol Biomed Life Sci· November 2018

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