Publications by authors named "Mathias Kinner"

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Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings.
Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik

Foods· March 2025

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Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions.
Tamara Schmid, Mathias Kinner, Luca Stäheli, Stefanie Steinegger, Lukas Hollenstein

Foods· September 2024

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A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme.
Amandine André, Katrin Hecht, Sandra Mischler, Luca Stäheli, Fllanza Kerhanaj, Mathias Kinner

Food Res Int· June 2024

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Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.
Regine Schoenlechner, Denisse Bender, Stefano D'Amico, Mathias Kinner, Sandor Tömösközi

Foods· August 2023

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Impact of selected baking and vacuum cooling parameters on the quality of toast bread.
Mathias Kinner, Ramona Rüegg, Claudia A Weber, Jürg Buchli, Ludwig Durrer

J Food Sci Technol· December 2021

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Effect of thermal treatment on the quality of cloudy apple juice.
Gottfried Krapfenbauer, Mathias Kinner, Manfred Gössinger, Regine Schönlechner, Emmerich Berghofer

J Agric Food Chem· July 2006

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