Publications by authors named "Amjad Balange"

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Effects of chitosan molecular weight on proteins and lipids interactions in fish mince emulsion sausages.
Kasturi Chattopadhyay, K A Martin Xavier, Layana Porayil, Amjad Khansaheb Balange, Binaya Bhusan Nayak

Int J Biol Macromol· August 2025

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Antioxidative effects of haloarchaeal bacterioruberin in pangasius emulsion sausage during refrigerated storage.
Ramakrishna Reddy, K A Martin Xavier, Amjad K Balange, H Sanath Kumar, Satyen Kumar Panda

J Food Sci· February 2025

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Unveiling the nutritional and antioxidant properties of brown algae resources ( J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast.
P Chellamanimegalai, Geetanjali Deshmukhe, Amjad K Balange, P Layana

Heliyon· January 2025

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Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.
K Sathish Kumar, S Visnuvinayagam, G Teena, K Elavarasan, J Bindu, Amjad K Balange

Int J Food Sci· December 2024

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Comparative efficiency of native and non-native starter culture in the production of bio-silage using composite waste from fish and vegetables.
Subal Kumar Ghosh, Manjusha Lekshmi, Ramakrishna Reddy, Amjad Khansaheb Balange, Martin Xavier

Environ Sci Pollut Res Int· November 2024

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Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process.
Bandela Dayakar, Martin Xavier, Soibam Ngasotter, Vignaesh Dhanabalan, Layana Porayil, Amjad Khansaheb Balange

Environ Sci Pollut Res Int· November 2024

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Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).
Suguna Palanisamy, Bejawada Chanikya Naidu, Sandhiya Venkatesh, Layana Porayil, Amjad Khansaheb Balange

Environ Sci Pollut Res Int· May 2024

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Harnessing value and sustainability: Fish waste valorization and the production of valuable byproducts.
Sahana M D, Amjad K Balange, P Layana, Bejawada Chanikya Naidu

Adv Food Nutr Res· October 2023

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Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion.
Soibam Ngasotter, K A Martin Xavier, Layana Porayil, Amjad Balange, Binaya Bhusan Nayak

Carbohydr Polym· September 2023

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Microplastic contamination in salted and sun dried fish and implications for food security - A study on the effect of location, style and constituents of dried fish on microplastics load.
Rakesh Rukmangada, Bejawada Chanikya Naidu, Binaya Bhusan Nayak, Amjad Balange, Mithilesh Kumar Chouksey

Mar Pollut Bull· June 2023

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Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp ().
Rupali Das, Naresh Kumar Mehta, Soibam Ngasotter, Amjad K Balange, Binaya Bhusan Nayak

Heliyon· June 2023

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Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages.
Kasturi Chattopadhyay, K A Martin Xavier, Soibam Ngasotter, Sutanu Karmakar, Amjad Balange

ACS Omega· February 2023

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Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability.
Saqib Gulzar, Amjad K Balange, Ravishankar Chandragiri Nagarajarao, Qiancheng Zhao, Soottawat Benjakul

Foods· May 2022

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Comparative analysis of unwashed and single washed mince gel from Indian major carps.
Sandeep Bhaskar Gore, Amjad Khansaheb Balange, Binaya Bhusan Nayak, H Sanath Kumar, Ajay T Tandale

J Food Sci Technol· January 2022

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Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.
Sarika Kunnath, Bindu Jaganath, Satyen Kumar Panda, Amjad K Balange, Venkateshwarlu Gudipati

Food Sci Technol Int· October 2021

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Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis.
Vignaesh Dhanabalan, K A Martin Xavier, Shibu Eppen, Adharsh Joy, Amjad Balange

Carbohydr Polym· February 2021

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Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood.
Parmanand Prabhakar, Manjusha Lekshmi, Toms C Joseph, Amjad K Balange, Binaya Bhusan Nayak

J Microbiol Methods· January 2021

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Effects of lysine and arginine on the properties of low-salt mince gel from striped catfish (Pangasianodon hypophthalmus).
Natchaphol Buamard, Mohammad Akram Javith, Amjad Khansaheb Balange, Gopal Krishna, Soottawat Benjakul

J Food Sci· September 2020

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Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus).
Vignaesh Dhanabalan, Martin Xavier, Lakshmi N Murthy, Kurukkan K Asha, Amjad K Balange

J Sci Food Agric· January 2020

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Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities.
Kasturi Chattopadhyay, K A Martin Xavier, Porayil Layana, Amjad Khansaheb Balange, Binaya Bhusan Nayak

Int J Biol Macromol· August 2019

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Antioxidant properties and instrumental quality characteristics of spray dried Pangasius visceral protein hydrolysate prepared by chemical and enzymatic methods.
Mohammad Aman Hassan, Martin Xavier, Subodh Gupta, Binaya Bhusan Nayak, Amjad Khansaheb Balange

Environ Sci Pollut Res Int· March 2019

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Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality.
Raushan Kumar, K A Martin Xavier, Manjusha Lekshmi, Amjad Balange, Venkateshwarlu Gudipati

Carbohydr Polym· August 2018

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Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.
Raushan Kumar, Ka Martin Xavier, Manjusha Lekshmi, Vignaesh Dhanabalan, Madonna T Thachil, Amjad K Balange

J Sci Food Agric· April 2018

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Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus.
Vignaesh Dhanabalan, Martin Xavier, Nagalakshmi Kannuchamy, Kurukkan Kunnath Asha, Chongtham Baru Singh, Amjad Balange

Environ Sci Pollut Res Int· September 2017

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Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality.
K A Martin Xavier, Hauzoukim, Nagalakshmi Kannuchamy, Amjad K Balange, M K Chouksey

Carbohydr Polym· August 2017

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