Publications by authors named "Naresh Kumar Mehta"

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Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors.
Anand Vaishnav, Jham Lal, Naresh Kumar Mehta, Saswat Mohanty, Krishan Kumar Yadav

Environ Sci Pollut Res Int· March 2025

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Valorisation of pineapple peel waste as natural surimi gel enhancer and its optimization in Nile tilapia (Oreochromis niloticus) surimi gels.
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta

Environ Sci Pollut Res Int· November 2024

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Valorizing waste to wealth: a blue revolution in environmental science.
Dharmendra Kumar Meena, K N Mohanta, Amiya Kumar Sahoo, Soibam Khogen Singh, Naresh Kumar Mehta

Environ Sci Pollut Res Int· November 2024

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Formaldehyde contamination in seafood industry: an update on detection methods and legislations.
Naresh Kumar Mehta, Anand Vaishnav, Mocherla Bhargavi Priyadarshini, Payel Debbarma, Mohammad Sazedul Hoque

Environ Sci Pollut Res Int· September 2024

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Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a review.
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, Naresh Kumar Mehta, Vishwajeet Anand

Environ Sci Pollut Res Int· May 2024

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Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (Citrus limetta) peel extract.
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta

J Sci Food Agric· November 2023

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Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach.
Kumar Gaurav, Naresh Kumar Mehta, Ranendra Kumar Majumdar, M Bhargavi Priyadarshini, Prasenjit Pal

ACS Omega· September 2023

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Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Mince Sausage at Refrigerated Temperature.
Kusang Sherpa, M Bhargavi Priyadarshini, Naresh Kumar Mehta, Anand Vaishnav, N Sureshchandra Singh

ACS Omega· September 2023

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Blue agave inulin-soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion-type sausage.
Kusang Sherpa, Mocherla Bhargavi Priyadarshini, Naresh Kumar Mehta, Gusheinzed Waikhom, Vijay Kumar Reddy Surasani

J Sci Food Agric· August 2023

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Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp ().
Rupali Das, Naresh Kumar Mehta, Soibam Ngasotter, Amjad K Balange, Binaya Bhusan Nayak

Heliyon· June 2023

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Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance.
Jham Lal, Pradyut Biswas, Soibam Khogen Singh, Reshmi Debbarma, Naresh Kumar Mehta

Gels· April 2023

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Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp ().
Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Nilesh Prakash Nirmal

Foods· October 2022

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Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysates from visceral waste of .
Upasana Mohanty, Ranendra K Majumdar, Biswajit Mohanty, Naresh Kumar Mehta, Janmejay Parhi

J Food Sci Technol· November 2021

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Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability.
Naresh Kumar Mehta, K Elavarasan, A Manjunatha Reddy, B A Shamasundar

J Food Sci Technol· April 2014

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