Publications by authors named "Amy A Devitt"

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Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2'-Fucosyllactose.
Elizabeth J Reverri, Amy A Devitt, Janice A Kajzer, Geraldine E Baggs, Marlene W Borschel

Nutrients· September 2018

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Effects of food unit size and energy density on intake in humans.
Amy Ann Devitt, Richard D Mattes

Appetite· April 2004

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Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
Bruce A Watkins, Shulin Feng, Anna K Strom, Amy A DeVitt, Liangli Yu

J Agric Food Chem· November 2003

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