Publications by authors named "Amy Atter"

Claim this Profile
D
Draft genome sequences of IJAL 01 335, isolated from a traditional cereal fermented dough.
Marcel Houngbédji, Geoffroy Romaric Bayili, Maria Diaz, Amy Atter, Arjan Narbad

Microbiol Resour Announc· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko.
Amy Atter, Maria Diaz, Melinda J Mayer, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu

BMC Microbiol· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana.
Anthonia Helga Andoh-Odoom, Kwabena Asiedu Bugyei, Amy Atter, Vincent Owusu Kyei-Baffour, Angela Parry-Hanson Kunadu

Heliyon· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J Mayer

BMC Microbiol· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales.
Ebenezer Asiamah, Amy Atter, Hayford Ofori, P T Akonor, Stephen Nketia

Heliyon· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study.
Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy

Marit Stud· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM).
Paa T Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Andoh-Odoom

Food Sci Nutr· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of , a Ghanaian Fermented Cereal Porridge.
Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J Mayer

Front Microbiol· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Draft Genome Sequences of sp. Isolates Recovered from Ghanaian Fish Food Samples in 2018.
Laura Wessels, Felix Reich, Silvia Schmoger, Johannes Pucher, Amy Atter

Microbiol Resour Announc· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security.
Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, Felix Reich, Amy Atter

PLoS One· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
sp. nov., isolated from a fermented cassava product.
Maria Diaz, Lizbeth Sayavedra, Amy Atter, Melinda J Mayer, Shikha Saha

Int J Syst Evol Microbiol· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of the microbial composition of African fermented foods using amplicon sequencing.
Maria Diaz, Lee Kellingray, Nwanneka Akinyemi, Oyetayo Olaoluwa Adefiranye, Arinola B Olaonipekun, Amy Atter

Sci Rep· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
Narayan Paudyal, Victor Anihouvi, Joseph Hounhouigan, Maitshwarelo Ignatius Matsheka, Bonno Sekwati-Monang, Amy Atter

Int J Food Microbiol· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutrient content of fish powder from low value fish and fish byproducts.
Lawrence Abbey, Mary Glover-Amengor, Margaret O Atikpo, Amy Atter, Jogeir Toppe

Food Sci Nutr· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis