Publications by authors named "Jonathan Ampah"

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Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato.
Mavis Owureku-Asare, Ibok Oduro, Firibu K Saalia, Charles Tortoe, Jonathan Ampah

Int J Food Sci· October 2022

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Drying Kinetics and Chemical Properties of Mango.
Jonathan Ampah, Komla Agbeko Dzisi, Ahmad Addo, Ato Bart-Plange

Int J Food Sci· August 2022

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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM).
Paa T Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Andoh-Odoom

Food Sci Nutr· August 2021

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