Publications by authors named "An Gea"

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Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition.
Ron H Brown, Irene Mueller-Harvey, Wayne E Zeller, Laurie Reinhardt, Elisabetta Stringano, An Gea

J Agric Food Chem· September 2017

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Simple solution for a complex problem: proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation chromatography.
Elisabetta Stringano, An Gea, Juha-Pekka Salminen, Irene Mueller-Harvey

J Chromatogr A· October 2011

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Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites.
Marina A Dobreva, Richard A Frazier, Irene Mueller-Harvey, Luke A Clifton, An Gea

Biomacromolecules· March 2011

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In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening.
An Gea, Elisabetta Stringano, Ron H Brown, Irene Mueller-Harvey

J Agric Food Chem· January 2011

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