Publications by authors named "Elisabetta Stringano"

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Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition.
Ron H Brown, Irene Mueller-Harvey, Wayne E Zeller, Laurie Reinhardt, Elisabetta Stringano

J Agric Food Chem· September 2017

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Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen.
Martin M Lorenz, Loy Alkhafadji, Elisabetta Stringano, Staffan Nilsson, Irene Mueller-Harvey

J Sci Food Agric· March 2014

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Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia).
Blasius N Azuhnwi, Beat Boller, Frigga Dohme-Meier, Hans D Hess, Michael Kreuzer, Elisabetta Stringano

J Sci Food Agric· July 2013

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Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (Onobrychis viciifolia) germplasm collection.
Elisabetta Stringano, Christine Hayot Carbonero, Lydia M J Smith, Ronald H Brown, Irene Mueller-Harvey

Phytochemistry· May 2012

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Simple solution for a complex problem: proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation chromatography.
Elisabetta Stringano, An Gea, Juha-Pekka Salminen, Irene Mueller-Harvey

J Chromatogr A· October 2011

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Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes.
Elisabetta Stringano, Rainer Cramer, Wayne Hayes, Celia Smith, Trevor Gibson

Anal Chem· June 2011

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In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening.
An Gea, Elisabetta Stringano, Ron H Brown, Irene Mueller-Harvey

J Agric Food Chem· January 2011

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Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.
Ilario Losito, Elisabetta Stringano, Saverio Carulli, Francesco Palmisano

Anal Bioanal Chem· March 2010

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Interactions of tea tannins and condensed tannins with proteins.
Richard A Frazier, Eddie R Deaville, Rebecca J Green, Elisabetta Stringano, Ian Willoughby

J Pharm Biomed Anal· January 2010

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