Publications by authors named "Ana Del Olmo"

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Bacterial diversity in six species of fresh edible seaweeds submitted to high pressure processing and long-term refrigerated storage.
Antonia Picon, Ana Del Olmo, Manuel Nuñez

Food Microbiol· April 2021

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Using Boops boops (osteichthyes) to assess microplastic ingestion in the Mediterranean Sea.
Catherine Tsangaris, Nikoletta Digka, Tommaso Valente, Alex Aguilar, Asunción Borrell, Ana Pérez Del Olmo

Mar Pollut Bull· September 2020

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The microbiota of eight species of dehydrated edible seaweeds from North West Spain.
Ana Del Olmo, Antonia Picon, Manuel Nuñez

Food Microbiol· April 2018

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Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy.
Ana Del Olmo, Javier Calzada, Manuel Nuñez

Crit Rev Food Sci Nutr· September 2017

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Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions.
Ana del Olmo, Javier Calzada, Pilar Gaya, Manuel Nuñez

J Food Sci· November 2015

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Lipolysis, lipid peroxidation, and color characteristics of Serrano Hams from Duroc and large white pigs during dry-curing.
Ana del Olmo, Javier Calzada, Manuel Nuñez

J Food Sci· November 2013

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Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curing.
Ana del Olmo, Javier Calzada, Pilar Gaya, Manuel Nuñez

J Food Sci· March 2013

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Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.
Javier Calzada, Ana del Olmo, Antonia Picón, Pilar Gaya, Manuel Nuñez

Appl Environ Microbiol· February 2013

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Heterozygosity-fitness correlations and inbreeding depression in two critically endangered mammals.
María José Ruiz-López, Natalia Gañan, José Antonio Godoy, Ana Del Olmo, Julian Garde

Conserv Biol· December 2012

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Effect of lactoferrin and its derivatives against gram-positive bacteria in vitro and, combined with high pressure, in chicken breast fillets.
Ana Del Olmo, Javier Calzada, Manuel Nuñez

Meat Sci· January 2012

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Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions.
Ana del Olmo, Pilar Morales, Manuel Nuñez

J Food Prot· April 2009

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Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens: influence of environmental and physiological factors.
Ana del Olmo, Pilar Morales, Manuel Nuñez

J Food Prot· December 2008

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