Publications by authors named "Javier Calzada"

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Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality.
Marta Ávila, Carmen Sánchez, Javier Calzada, Iván Briega, Pablo Bailo

Food Res Int· February 2025

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Symbiotic sheep milk cheese containing Moringa oleifera extract and Bifidobacterium pseudolongum INIA P2.
Eva Rodríguez-Mínguez, Javier Calzada, Carmen Sánchez, María Vázquez, Marta Ávila

Int J Food Microbiol· January 2025

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Drug Delivery Applications of Hydrophobic Deep Eutectic Solvent-in-Water Nanoemulsions: A Comparative Analysis of Ultrasound Emulsification and Membrane-Assisted Nanoemulsification.
Usman T Syed, Javier Calzada, Gracia Mendoza, Manuel Arruebo, Emma Piacentini

ACS Appl Mater Interfaces· January 2025

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Application of SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking.
Ramón Arias, Claudio Alba, Javier Calzada, Lorena Jiménez, Leónides Fernández

Foods· July 2024

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Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum.
Carmen Sánchez, Sonia Garde, José María Landete, Javier Calzada, Dave J Baker

Food Microbiol· February 2024

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Riboflavin bio-enrichment of soy beverage by selected roseoflavin-resistant and engineered lactic acid bacteria.
Susana Langa, Ángela Peirotén, Susana Rodríguez, Javier Calzada, Rubén Prieto-Paredes

Int J Food Microbiol· February 2024

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FAIR data would alleviate large carnivore conflict.
Nuria Selva, Carlos Bautista, Alberto Fernández-Gil, Miguel de Gabriel Hernando, Alberto García-Rodríguez, Javier Calzada

Science· November 2023

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Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese.
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, Carmen Sánchez, Gonzalo Ortiz de Elguea-Culebras

Food Microbiol· April 2023

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Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.
Marta Ávila, Carmen Sánchez, Javier Calzada, Melinda J Mayer, M Isabel Berruga

Food Res Int· January 2023

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MAMMALS IN PORTUGAL: A data set of terrestrial, volant, and marine mammal occurrences in Portugal.
Clara Grilo, Beatriz C Afonso, Filipe Afonso, Marta Alexandre, Sara Aliácar, Javier Calzada

Ecology· June 2022

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Allometry to evaluate Allen's rule in climate warming.
Simone Santoro, Javier Calzada

Trends Ecol Evol· June 2022

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Erratum to "Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum" [Int. J. Food Microbiol. 329 (2020) 108686].
Sonia Garde, Javier Calzada, Carmen Sánchez, Pilar Gaya, Arjan Narbad

Int J Food Microbiol· October 2020

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Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum.
Sonia Garde, Javier Calzada, Carmen Sánchez, Pilar Gaya, Arjan Narbad

Int J Food Microbiol· September 2020

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Chromosomal Differentiation in Genetically Isolated Populations of the Marsh-Specialist (Mammalia: Soricidae).
Francisca Garcia, Luis Biedma, Javier Calzada, Jacinto Román, Alberto Lozano

Genes (Basel)· March 2020

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Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy.
Ana Del Olmo, Javier Calzada, Manuel Nuñez

Crit Rev Food Sci Nutr· September 2017

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Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry.
Nivia Cárdenas, Rebeca Arroyo, Javier Calzada, Ángela Peirotén, Margarita Medina

Appl Microbiol Biotechnol· September 2016

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Lactation and suckling behavior in the Iberian lynx.
Javier Yerga, Javier Calzada, Xavier Manteca, Irene Herrera, Astrid Vargas

Zoo Biol· May 2016

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Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions.
Ana del Olmo, Javier Calzada, Pilar Gaya, Manuel Nuñez

J Food Sci· November 2015

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Development of a potential probiotic fresh cheese using two Lactobacillus salivarius strains isolated from human milk.
Nivia Cárdenas, Javier Calzada, Angela Peirotén, Esther Jiménez, Rosa Escudero

Biomed Res Int· September 2015

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Early development and growth in captive-born Iberian lynx (Lynx pardinus).
Javier Yerga, Javier Calzada, Xavier Manteca, Astrid Vargas, Antonio Rivas

Zoo Biol· June 2015

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Revisiting food-based models of territoriality in solitary predators.
José V López-Bao, Alejandro Rodríguez, Miguel Delibes, José M Fedriani, Javier Calzada

J Anim Ecol· July 2014

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Responses of a top and a meso predator and their prey to moon phases.
Vincenzo Penteriani, Anna Kuparinen, Maria del Mar Delgado, Francisco Palomares, José Vicente López-Bao, Javier Calzada

Oecologia· November 2013

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Lipolysis, lipid peroxidation, and color characteristics of Serrano Hams from Duroc and large white pigs during dry-curing.
Ana del Olmo, Javier Calzada, Manuel Nuñez

J Food Sci· November 2013

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Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curing.
Ana del Olmo, Javier Calzada, Pilar Gaya, Manuel Nuñez

J Food Sci· March 2013

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Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.
Javier Calzada, Ana del Olmo, Antonia Picón, Pilar Gaya, Manuel Nuñez

Appl Environ Microbiol· February 2013

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