Publications by authors named "Ana Haro"

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Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs.
Consolación García-Contreras, Ana Haro, Manuel Lachica, Isabel Seiquer, Luis Lara

Animals (Basel)· March 2025

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Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process.
Cristina Delgado-Andrade, Raquel Olías, Ana Haro, M Carmen Marín-Manzano, Leticia Benavides

Antioxidants (Basel)· March 2025

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Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration.
Ignacio Fernández-Fígares, Ana Haro, Manuel Lachica, Luis Lara, Isabel Seiquer

Animals (Basel)· August 2023

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Antioxidant Potential of the Sweet Whey-Based Beverage after the Digestive Process and Relationships with the Lipid and Protein Fractions.
Victoria E García-Casas, Isabel Seiquer, Zaira Pardo, Ana Haro, Isidra Recio

Antioxidants (Basel)· September 2022

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Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition.
Trinidad de Evan, María Dolores Carro, Julia Eugenia Fernández Yepes, Ana Haro, Lesly Arbesú

Animals (Basel)· January 2020

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Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs.
Isabel Seiquer, Patricia Palma-Granados, Ana Haro, Luis Lara, Manuel Lachica

Meat Sci· April 2019

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Foxo3 gene expression and oxidative status in beta-thalassemia minor subjects.
Sandra Stella Lazarte, María Eugenia Mónaco, Magdalena María Terán, Ana Cecilia Haro, Miryam Emilse Ledesma Achem

Rev Bras Hematol Hemoter· February 2017

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Portal-drained viscera heat production in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets.
María Luz Rojas-Cano, Manuel Lachica, Luis Lara, Ana Haro, Ignacio Fernández-Fígares

J Sci Food Agric· January 2017

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Evaluation of proadrenomedullin as a diagnostic or prognostic biomarker of acute appendicitis in children.
Concepción Míguez, Cristina Tomatis Souverbielle, Ana Haro, Gloria Guerrero, Laura Pérez-Egido

Am J Emerg Med· December 2016

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[Nutritional assessment of the menus served in municipal nursery schools in Granada].
Isabel Seiquer, Ana Haro, Carmen Cabrera-Vique, Antonio Muñoz-Hoyos, Gabriel Galdó

An Pediatr (Barc)· October 2016

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Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?
Cristina Delgado-Andrade, Irene Roncero-Ramos, Ana Haro, Silvia Pastoriza, María Pilar Navarro

Eur J Nutr· April 2016

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Molecular characterization and phenotypical study of β-thalassemia in Tucumán, Argentina.
Sandra S Lazarte, María E Mónaco, Ana C Haro, Cecilia L Jiménez, Myriam E Ledesma Achem

Hemoglobin· July 2015

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Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats.
Cristina Delgado-Andrade, Irene Roncero-Ramos, Ana Haro, Francisco J Morales, Isabel Seiquer

Food Funct· July 2013

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Effects of dietary bread crust Maillard reaction products on calcium and bone metabolism in rats.
Irene Roncero-Ramos, Cristina Delgado-Andrade, Ana Haro, Beatriz Ruiz-Roca, Francisco J Morales

Amino Acids· June 2013

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[Linoleic conjugated acid: current interest in human nutrition].
Ana María Haro, Reyes Artacho, Carmen Cabrera-Vique

Med Clin (Barc)· October 2006

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[Women's satisfaction with pregnancy follow-up. Differences among healthcare levels].
José A Maderuelo, Ana M Haro, Fernando Pérez, Luis J Cercas, Ana B Valentín

Gac Sanit· July 2006

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