Publications by authors named "Gabriel Galdo"

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[Nutritional assessment of the menus served in municipal nursery schools in Granada].
Isabel Seiquer, Ana Haro, Carmen Cabrera-Vique, Antonio Muñoz-Hoyos, Gabriel Galdó

An Pediatr (Barc)· October 2016

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Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents.
Cristina Delgado-Andrade, Isabel Seiquer, Marta Mesías García, Gabriel Galdó, M Pilar Navarro

Nutrition· January 2011

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The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years.
Marta Mesías, Isabel Seiquer, Antonio Muñoz-Hoyos, Gabriel Galdó, M Pilar Navarro

Int J Food Sci Nutr· July 2010

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Intake of Maillard reaction products reduces iron bioavailability in male adolescents.
Marta Mesías García, Isabel Seiquer, Cristina Delgado-Andrade, Gabriel Galdó, Maria Pilar Navarro

Mol Nutr Food Res· December 2009

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A Mediterranean dietary style improves calcium utilization in healthy male adolescents.
Isabel Seiquer, Marta Mesías, Antonio Muñoz Hoyos, Gabriel Galdó, Maria Pilar Navarro

J Am Coll Nutr· August 2008

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Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y.
Isabel Seiquer, José Díaz-Alguacil, Cristina Delgado-Andrade, Magdalena López-Frías, Antonio Muñoz Hoyos

Am J Clin Nutr· May 2006

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