Publications by authors named "Ana M Adalid"

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Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels.
Elena Rosa-Martínez, Ana M Adalid, Luis E Alvarado, Resurrección Burguet, María D García-Martínez

Front Plant Sci· April 2021

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Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system.
Ana M Ribes-Moya, Ana M Adalid, Maria D Raigón, Pilar Hellín, Ana Fita

J Sci Food Agric· March 2020

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Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.
Salvador Roselló, Ana Maria Adalid, Jaime Cebolla-Cornejo, Fernando Nuez

J Sci Food Agric· April 2011

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Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns.
Ana Maria Adalid, José Manuel Herrero-Martínez, Salvador Roselló, Angel Maquieira, Fernando Nuez

Electrophoresis· November 2007

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