Publications by authors named "Maria D Raigon"

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Toward the Development of Potentially Healthy Low-Energy-Density Snacks for Children Based on Pseudocereal and Pulse Flours.
Maria Eugenia Martín-Esparza, María Dolores Raigón, María Dolores García-Martínez, Ana Albors

Foods· July 2023

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Root-Soil Interactions for Pepper Accessions Grown under Organic and Conventional Farming.
Ivan I Morales-Manzo, Ana M Ribes-Moya, Claudia Pallotti, Ana Jimenez-Belenguer, Clara Pérez Moro

Plants (Basel)· May 2023

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Agronomic treatments to avoid presence of seeds in Nadorcott mandarin II. Effect on seed number per fruit and yield.
Alfonso Garmendia, María Dolores Raigón, Francisco García-Breijo, José Reig, Roberto Beltrán

PLoS One· December 2022

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Nutritional Characterization of a Traditional Cultivar of Tomato Grown Under Organic Conditions-cv. "Malacara".
María D Raigón, María D García-Martínez, Octavian P Chiriac

Front Nutr· January 2022

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Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: L. and (Jacq.) Cass.
Tamara Fukalova Fukalova, María Dolores García-Martínez, María Dolores Raigón

Plants (Basel)· January 2022

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Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile.
Tamara Fukalova Fukalova, María Dolores García Martínez, María Dolores Raigón

PeerJ· November 2021

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Role of Hydrocolloids in the Structure, Cooking, and Nutritional Properties of Fiber-Enriched, Fresh Egg Pasta Based on Tiger Nut Flour and Durum Wheat Semolina.
Maria Eugenia Martín-Esparza, Maria Dolores Raigón, Maria Dolores García-Martínez, Ana Albors

Foods· October 2021

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Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions.
Elena Rosa-Martínez, María Dolores García-Martínez, Ana María Adalid-Martínez, Leandro Pereira-Dias, Cristina Casanova

Food Res Int· September 2021

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Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system.
Ana M Ribes-Moya, Ana M Adalid, Maria D Raigón, Pilar Hellín, Ana Fita

J Sci Food Agric· March 2020

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Lead in terrestrial game birds from Spain.
Diego Romero, Antonio de José, Juan M Theureau, Andrés Ferrer, María D Raigón

Environ Sci Pollut Res Int· January 2020

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HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.
Carla Guijarro-Real, Adrián Rodríguez-Burruezo, Jaime Prohens, María D Raigón, Ana Fita

Food Res Int· July 2019

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Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening.
Ana M Ribes-Moya, María D Raigón, Estela Moreno-Peris, Ana Fita, Adrián Rodríguez-Burruezo

PLoS One· April 2019

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Forced Flowering in Mandarin Trees under Phytotron Conditions.
Alfonso Garmendia, Roberto Beltrán, Carlos Zornoza, Francisco J García-Breijo, José Reig

J Vis Exp· March 2019

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Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse.
Maria R Figàs, Jaime Prohens, María D Raigón, Leandro Pereira-Dias, Cristina Casanova

Front Plant Sci· December 2018

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Effects of nettle slurry ( L.) used as foliar fertilizer on potato ( L.) yield and plant growth.
Alfonso Garmendia, María Dolores Raigón, Olmo Marques, María Ferriol, Jorge Royo

PeerJ· May 2018

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Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding.
Prashant Kaushik, Pietro Gramazio, Santiago Vilanova, María D Raigón, Jaime Prohens

Food Res Int· December 2017

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Fruit composition diversity in land races and modern pepino (Solanum muricatum) varieties and wild related species.
Franscisco J Herraiz, María D Raigón, Santiago Vilanova, María D García-Martínez, Pietro Gramazio

Food Chem· July 2016

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Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.
Maria R Figàs, Jaime Prohens, María D Raigón, Ana Fita, María D García-Martínez

Food Chem· November 2015

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Diversity for chemical composition in a collection of different varietal types of tree tomato (Solanum betaceum Cav.), an Andean exotic fruit.
Pablo G Acosta-Quezada, María D Raigón, Tania Riofrío-Cuenca, María D García-Martínez, Mariola Plazas

Food Chem· February 2015

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The role of traditional varieties of tomato as sources of functional compounds.
Carles Cortés-Olmos, Miguel Leiva-Brondo, José Roselló, María D Raigón, Jaime Cebolla-Cornejo

J Sci Food Agric· November 2014

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Effects of organic and conventional cultivation methods on composition of eggplant fruits.
María D Raigón, Adrián Rodríguez-Burruezo, Jaime Prohens

J Agric Food Chem· June 2010

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