Publications by authors named "Maria R Figas"

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Genotypic and Environmental Effects on Morpho-Physiological and Agronomic Performances of a Tomato Diversity Panel in Relation to Nitrogen and Water Stress Under Organic Farming.
Pasquale Tripodi, Maria R Figàs, Fabrizio Leteo, Salvador Soler, María José Díez

Front Plant Sci· June 2022

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Genome wide association mapping for agronomic, fruit quality, and root architectural traits in tomato under organic farming conditions.
Pasquale Tripodi, Salvador Soler, Gabriele Campanelli, María José Díez, Salvatore Esposito

BMC Plant Biol· October 2021

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Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions.
Elena Rosa-Martínez, María Dolores García-Martínez, Ana María Adalid-Martínez, Leandro Pereira-Dias, Cristina Casanova

Food Res Int· September 2021

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Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels.
Elena Rosa-Martínez, Ana M Adalid, Luis E Alvarado, Resurrección Burguet, María D García-Martínez

Front Plant Sci· April 2021

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Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse.
Maria R Figàs, Jaime Prohens, María D Raigón, Leandro Pereira-Dias, Cristina Casanova

Front Plant Sci· December 2018

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A Comparison of Landraces vs. Modern Varieties of Lettuce in Organic Farming During the Winter in the Mediterranean Area: An Approach Considering the Viewpoints of Breeders, Consumers, and Farmers.
Joan Casals Missio, Ana Rivera, Maria Rosario Figàs, Cristina Casanova, Borja Camí

Front Plant Sci· October 2018

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Use of Embryos Extracted from Individual Cannabis sativa Seeds for Genetic Studies and Forensic Applications.
Salvador Soler, Dionís Borràs, Santiago Vilanova, Alicia Sifres, Isabel Andújar

J Forensic Sci· March 2016

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Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.
Maria R Figàs, Jaime Prohens, María D Raigón, Ana Fita, María D García-Martínez

Food Chem· November 2015

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