Publications by authors named "Ana Radulovic"

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Secular trends in physical fitness of Slovenian boys and girls aged 7 to 15 years from 1989 to 2019: a population-based study.
Ana Radulović, Gregor Jurak, Bojan Leskošek, Gregor Starc, Rok Blagus

Sci Rep· June 2022

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Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese.
Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Ivana Sredovic Ignjatovic, Ana Radulovic

Foods· January 2022

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Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.
Marina Hovjecki, Zorana Miloradovic, Nemanja Mirkovic, Ana Radulovic, Predrag Pudja

J Sci Food Agric· November 2021

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Autochthonous PFMI565 and subsp. BGBU1-4 in Bio-Control of in Ultrafiltered Cheese.
Marina Ivanovic, Nemanja Mirkovic, Milica Mirkovic, Jelena Miocinovic, Ana Radulovic, Zorica Radulovic

Foods· June 2021

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