Publications by authors named "Predrag Pudja"

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Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia.
Ilija Djekić, Nada Smigic, Zorana Miloradovic, Biljana Aleksic, Marijana Maslovarić, Predrag Pudja

Foods· August 2024

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Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.
Marina Hovjecki, Zorana Miloradovic, Nemanja Mirkovic, Ana Radulovic, Predrag Pudja

J Sci Food Agric· November 2021

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Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts.
Marina Hovjecki, Zorana Miloradovic, Vladislav Rac, Predrag Pudja, Jelena Miocinovic

J Texture Stud· August 2020

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Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk.
Zorana Miloradovic, Nemanja Kljajevic, Jelena Miocinovic, Steva Levic, Vladimir B Pavlovic, Predrag Pudja

Foods· March 2020

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Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis.
Aleksandar Nedeljkovic, Igor Tomasevic, Jelena Miocinovic, Predrag Pudja

Food Chem· October 2017

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Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.
Ilija Djekic, Jovana Vunduk, Igor Tomašević, Maja Kozarski, Predrag Petrovic, Predrag Pudja

J Sci Food Agric· July 2017

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The aflatoxin M1 crisis in the Serbian dairy sector: the year after.
Jelena Miocinovic, Tanja Keskic, Zorana Miloradovic, Andrea Kos, Igor Tomasevic, Predrag Pudja

Food Addit Contam Part B Surveill· March 2017

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A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
Jelena Miocinovic, Thien Le Trung, Eveline Fredrick, Paul Van der Meeren, Predrag Pudja

Food Sci Technol Int· September 2014

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