Publications by authors named "Ana Rincon"

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Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives.

EFSA J· August 2025

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Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive.

EFSA J· August 2025

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Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f).

EFSA J· August 2025

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Re-evaluation of neotame (E 961) as food additive.

EFSA J· July 2025

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Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169).

EFSA J· April 2025

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Re-evaluation of acesulfame K (E 950) as food additive.

EFSA J· April 2025

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Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

EFSA J· March 2025

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Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation.

EFSA J· January 2025

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Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives.

EFSA J· January 2025

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Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

EFSA J· October 2024

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Re-evaluation of argon (E 938) and helium (E 939) as food additives.

EFSA J· October 2024

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Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

EFSA J· August 2024

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Safety of soy leghemoglobin from genetically modified as a food additive.

EFSA J· June 2024

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Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.

EFSA J· February 2024

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Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.

EFSA J· July 2023

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Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.

EFSA J· July 2023

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Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

EFSA J· July 2023

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Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

EFSA J· May 2023

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Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.

EFSA J· April 2023

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Aromatic Plants and Their Associated Arbuscular Mycorrhizal Fungi Outcompete in Compatibility Assays with Truffle-Oaks.
Vasiliki Barou, Ana Rincón, Cinta Calvet, Amelia Camprubí, Javier Parladé

Biology (Basel)· April 2023

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Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

EFSA J· February 2023

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Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

EFSA J· December 2022

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Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228).

EFSA J· November 2022

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Follow-up of the re-evaluation of glycerol (E 422) as a food additive.

EFSA J· June 2022

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