Publications by authors named "Anda Tanislav"

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Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product.
Cristina Selin, Anda Tanislav, Laura Stan, Bernadette-Emőke Teleky, Călina Ciont Nagy

Mol Nutr Food Res· November 2025

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Whey Valorization in Functional Jellies: A Nutritional and Technological Approach.
Diana Fluerasu Bălțatu, Monica Negrea, Christine Neagu, Sylvestre Dossa, Călin Jianu, Anda Tanislav

Foods· September 2025

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Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums.
Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, Vlad Mureșan

Gels· June 2025

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The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality.
Alexandra Raluca Borşa Bogdan, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav

Foods· March 2025

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Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient.
Andreea Puşcaş, Anda Tanislav, Maria-Ioana Socaciu, Elena Andruţa Mureşan, Cristina Anamaria Semeniuc

Food Sci Technol Int· January 2025

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Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.
Alexandra Raluca Borşa Bogdan, Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav

Foods· January 2025

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Bioactive compounds delivery and bioavailability in structured edible oils systems.
Alexandra Raluca Lazăr, Andreea Pușcaș, Anda Elena Tanislav, Vlad Mureșan

Compr Rev Food Sci Food Saf· November 2024

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The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery.
Anda Elena Tanislav, Andreea Pușcaș, Vlad Mureșan, Elena Mudura

Crit Rev Food Sci Nutr· September 2024

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Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages.
Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureșan

Gels· June 2024

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Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.
Maria-Ioana Socaciu, Cristina Anamaria Semeniuc, Anda Elena Tanislav, Elena Andruţa Mureşan, Andreea Pușcaș

J Food Sci Technol· December 2023

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Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients.
Maria-Ioana Socaciu, Cristina Anamaria Semeniuc, Elena Andruţa Mureşan, Andreea Pușcaș, Anda Tanislav

Food Chem· April 2023

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Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.
Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Anda E Tanislav

Foods· November 2022

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Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
Andreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, Anca Corina Fărcaș, Vlad Mureșan

Gels· September 2022

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Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
Anda E Tanislav, Andreea Pușcaș, Adriana Păucean, Andruța E Mureșan, Cristina A Semeniuc

Gels· May 2022

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Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
Romina Alina Marc Vlaic, Vlad Mureșan, Andruţa E Mureșan, Crina Carmen Mureșan, Anda E Tanislav

Plants (Basel)· April 2022

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Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder.
Andreea Pușcaș, Anda E Tanislav, Romina A Marc, Vlad Mureșan, Andruța E Mureșan

Plants (Basel)· April 2022

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