Publications by authors named "Laura Stan"

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Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product.
Cristina Selin, Anda Tanislav, Laura Stan, Bernadette-Emőke Teleky, Călina Ciont Nagy

Mol Nutr Food Res· November 2025

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Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan

Foods· August 2021

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Effect of Rice Flour Fermentation with DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Victorița Bonta, Anamaria Pop, Laura Stan

Foods· June 2020

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Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with DSM 15429.
Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia Ancuţa Socaci, Laura Stan

Foods· March 2020

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Sensory Profile and Acceptability of HydroSOStainable Almonds.
Leontina Lipan, Marina Cano-Lamadrid, Mireia Corell, Esther Sendra, Francisca Hernández, Laura Stan

Foods· February 2019

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Photoprotective effects of Romanian propolis on skin of mice exposed to UVB irradiation.
Pompei Bolfa, Raluca Vidrighinescu, Andrei Petruta, Dan Dezmirean, Laura Stan

Food Chem Toxicol· December 2013

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