Publications by authors named "Andre Lebert"

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Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors-Prospects for Meat and Fish Foods.
Alain Kondjoyan, Jason Sicard, Paolo Cucci, Fabrice Audonnet, Hiba Elhayel, André Lebert

Foods· April 2022

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Polyethyleneimine as a tool for compounds fractionation by flocculation in a microalgae biorefinery context.
Fatou Ba, Alexandrine Foissard, André Lebert, Gholamreza Djelveh, Céline Laroche

Bioresour Technol· November 2020

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Digging Deeper into Breast Cancer Epigenetics: Insights from Chemical Inhibition of Histone Acetyltransferase TIP60 .
Mouhamed Idrissou, Andre Lebert, Tiphanie Boisnier, Anna Sanchez, Fatma Zohra Houfaf Khoufaf

OMICS· October 2020

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Prediction of pH and aw of pork meat by a thermodynamic model: New developments.
Aïchatou Musavu Ndob, André Lebert

Meat Sci· April 2018

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Impact of reducing nitrate/nitrite levels on the behavior of Salmonella Typhimurium and Listeria monocytogenes in French dry fermented sausages.
Souad Christieans, Laurent Picgirard, Emilie Parafita, André Lebert, Thierry Gregori

Meat Sci· March 2018

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The Epigenetic Landscape of Promoter Genome-wide Analysis in Breast Cancer.
Seher Karsli-Ceppioglu, Aslihan Dagdemir, Gaëlle Judes, André Lebert, Frédérique Penault-Llorca

Sci Rep· July 2017

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Global analysis of H3K27me3 as an epigenetic marker in prostate cancer progression.
Marjolaine Ngollo, Andre Lebert, Marine Daures, Gaelle Judes, Khaldoun Rifai

BMC Cancer· April 2017

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Epigenetic Modifications with DZNep, NaBu and SAHA in Luminal and Mesenchymal-like Breast Cancer Subtype Cells.
Aslihan Dagdemir, Gaëlle Judes, André Lebert, Maureen Echegut, Seher Karsli-Ceppioglu

Cancer Genomics Proteomics· January 2017

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Molecular and Epigenetic Biomarkers in Luminal Androgen Receptor: A Triple Negative Breast Cancer Subtype.
Gaëlle Judes, Aslihan Dagdemir, Seher Karsli-Ceppioglu, André Lebert, Marie-Mélanie Dauplat

OMICS· October 2016

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H3K4 acetylation, H3K9 acetylation and H3K27 methylation in breast tumor molecular subtypes.
Gaëlle Judes, Aslihan Dagdemir, Seher Karsli-Ceppioglu, André Lebert, Maureen Echegut

Epigenomics· July 2016

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Improvement and modeling of culture parameters to enhance biomass and lipid production by the oleaginous yeast Cryptococcus curvatus grown on acetate.
Vanessa Béligon, Laurent Poughon, Gwendoline Christophe, André Lebert, Christian Larroche

Bioresour Technol· September 2015

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Comparative effects of soy phytoestrogens and 17β-estradiol on DNA methylation of a panel of 24 genes in prostate cancer cell lines.
Mawussi Adjakly, Marjolaine Ngollo, André Lebert, Aslihan Dagdemir, Frédérique Penault-Llorca

Nutr Cancer· May 2015

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Genome-wide DNA methylation modified by soy phytoestrogens: role for epigenetic therapeutics in prostate cancer?
Seher Karsli-Ceppioglu, Marjolaine Ngollo, Mawussi Adjakly, Aslihan Dagdemir, Gaëlle Judes, André Lebert

OMICS· April 2015

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Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process.
Rami Harkouss, Thierry Astruc, André Lebert, Philippe Gatellier, Olivier Loison

Food Chem· January 2015

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The association between histone 3 lysine 27 trimethylation (H3K27me3) and prostate cancer: relationship with clinicopathological parameters.
Marjolaine Ngollo, Andre Lebert, Aslihan Dagdemir, Gaelle Judes, Seher Karsli-Ceppioglu

BMC Cancer· December 2014

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Modelling the distribution of a(w), pH and ions in marinated beef meat.
André Lebert, Jean-Dominique Daudin

Meat Sci· July 2014

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Building phenomenological models that relate proteolysis in pork muscles to temperature, water and salt content.
Rami Harkouss, Hassan Safa, Philippe Gatellier, André Lebert, Pierre-Sylvain Mirade

Food Chem· May 2014

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Epigenetics of prostate cancer: distribution of histone H3K27me3 biomarkers in peri-tumoral tissue.
Marjolaine Ngollo, Aslihan Dagdemir, Gaëlle Judes, Jean-Louis Kemeny, Frédérique Penault-Llorca, André Lebert

OMICS· March 2014

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Development of an enzymatic method to quantify methyl ketones from bacterial origin.
Silvina G Fadda, André Lebert, Régine Talon

J Agric Food Chem· April 2002

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