Publications by authors named "Andrew McConnell"

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Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents.
Michelle Blumfield, Andrew McConnell, Peter Petocz, Anika Rouf, Emily Duve

Nutr Diet· February 2023

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Patterns of discretionary food intake among Australian children and their association with socio-demographic, lifestyle, and adiposity measures.
Flavia Fayet-Moore, Andrew McConnell, Kate Tuck, Peter Petocz, Tim Cassettari

Nutr Diet· November 2022

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Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study.
Michelle Blumfield, Andrew McConnell, Tim Cassettari, Peter Petocz, Molly Warner

PLoS One· November 2021

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Caring for Indigenous Data to Evaluate the Benefits of Indigenous Environmental Programs.
Cathy J Robinson, Taryn Kong, Rebecca Coates, Ian Watson, Chris Stokes, Andrew McConnell

Environ Manage· August 2021

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Development and validation of a prognostic 40-day mortality risk model among hospitalized patients with COVID-19.
Donald A Berry, Andrew Ip, Brett E Lewis, Scott M Berry, Nicholas S Berry, Andrew McConnell

PLoS One· August 2021

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Contribution of dietary snacking behaviours to discretionary energy intake and anthropometric measures in Australian adults: A comparison using an objective vs subjective definition for snacking.
Flavia Fayet-Moore, Andrew McConnell, Peter Petocz, Tim Cassettari, Kate Tuck

Nutr Diet· April 2021

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Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, Kate Tuck, Peter Petocz

Public Health Nutr· February 2020

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Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures.
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, Kate Tuck, Peter Petocz

Public Health Nutr· June 2019

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Australian children and adolescents who were drinkers of plain and flavored milk had the highest intakes of milk, total dairy, and calcium.
Flavia Fayet-Moore, Tim Cassettari, Andrew McConnell, Jean Kim, Peter Petocz

Nutr Res· June 2019

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Breakfast Choice Is Associated with Nutrient, Food Group and Discretionary Intakes in Australian Adults at Both Breakfast and the Rest of the Day.
Flavia Fayet-Moore, Andrew McConnell, Tim Cassettari, Peter Petocz

Nutrients· January 2019

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Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.
Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, Andrew McConnell, Peter Petocz

Nutrients· September 2018

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Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors.
Flavia Fayet-Moore, Tim Cassettari, Kate Tuck, Andrew McConnell, Peter Petocz

Nutrients· May 2018

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Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys.
Flávia Fayet-Moore, Véronique Peters, Andrew McConnell, Peter Petocz, Alison L Eldridge

Nutr J· October 2017

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Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
Flavia Fayet-Moore, Andrew McConnell, Kate Tuck, Peter Petocz

Nutrients· September 2017

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Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
Flavia Fayet-Moore, Andrew McConnell, Jean Kim, Kevin C Mathias

Nutrients· June 2017

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The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.
Flavia Fayet-Moore, Peter Petocz, Andrew McConnell, Kate Tuck, Marie Mansour

Nutrients· February 2017

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